Official information
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Restaurant name |
Wato In Kokorono Eki(Wato In Kokorono Eki)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Creative |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
佐賀県鳥栖市大正町786-6 |
Transportation |
5 minutes walk from JR Tosu Station 413 meters from Tosu. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
28 Seats ( There are 6 counter seats and a table for 2 people.) |
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Private dining rooms |
not allowed From 10 people, the restaurant can be rented exclusively. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is free parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
The opening day |
2015.3.16 |
Remarks |
Can be rented out from 15 people. Monday through Thursday, reserved from 10 persons is also available (*Consultation required) ★Reservations for lunchtime banquets and after hours are available! We can also provide surprise performances and cakes! Wi-Fi is available! |
PR for restaurants |
★☆Wa to In Kokoro no Eki's 3rd Anniversary Event is now underway!! Lots of great value courses☆★
How many Izakaya (Japanese-style bar) run by three retired salarymen are there in Japan? It's a world without glamour for three old guys, so we work hard every day to provide delicious food at a low p
...rice. Our commitment to sake is second to none. We partner with six selected liquor stores nationwide and always aim to be No. 1 in the region. We purchase our own ingredients locally. We are committed to food safety and security, and our commitment to homemade food and no use of chemical seasonings or frozen foods will never change.