Restaurant name |
Gyosanjin(Gyosanjin)
|
---|---|
Categories | Seafood |
Phone number (for reservation and inquiry) |
0955-52-2733 |
Reservation Availability |
Reservations Only |
Address |
佐賀県東松浦郡玄海町仮屋高岩 |
Transportation |
博多駅より地下鉄空港線~JR筑肥線で西唐津まで80分、快速あれば60分 |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment グループ内でお話しあい Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Ocean view,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
Remarks |
コースは4000円から、アワビ入りは5000円、ウニ入りは6000円など食材により変わる。 |
ずっと行きたかったお店でした!
1日数組限定で、港まで船で迎えに来てもらう珍しいお店。
写真以外の品数もとても多く、あわびも鯛の煮付けも格段に美味しかったです。新鮮なのは勿論でしょうが、味付けが抜群に美味しかったです。
一緒の時間帯だった方は東京から来られてて、関東の料理人の中でも有名なお店と教えてくれました。
店主も奥様もお優しい方で、ファンも相当多いと思います。また行かせて頂きたいです!