Menu : Tai shi

■Sashimi

■ Live squid (with sashimi)

●○● Arakaruto ●○●

■Edamame

JPY 440

■ Yuba sashimi

JPY 660

■ Karatsu specialty Gyorock

JPY 550

■French fries

JPY 550

■ Taishi's special rolled omelet

JPY 550

■Karatsu specialty squid shumai

JPY 720

■ Firefly squid marinated in seawater

JPY 770

■ Assorted pickles

JPY 550

●○● Vegetables ●○●

■Tofu and potato salad

JPY 660

■ Radish and plum konjac salad

JPY 770

■ Seafood Carpaccio

JPY 990

■ pork shabu-shabu Salad (Ponzu or Sesame)

JPY 880

●○● Seafood ●○●

■ Boiled fish bones

JPY 1,980

■ Salt-grilled amberjack collar

JPY 1,430

■ Shrimp cream mayonnaise

JPY 1,100

■Shrimp chili

JPY 1,100

●○● Meat ●○●

■ Saga beef Steak

JPY 2,750

■ Saga beef tataki style

JPY 2,200

■ Saga Cow tongue salted and grilled on a charcoal grill

JPY 1,760

■ Local chicken grilled on a charcoal grill

JPY 1,430

■ Beef tendon grilled on a bank

JPY 940

●○● Fried food ●○●

■ Fried gizzard shad

JPY 660

■ Chicken skin Gyoza / Dumpling

JPY 660

■Fried chicken

JPY 830

■ Sesame tofu made from broken mochi

JPY 830

■Agedashi tofu

JPY 720

■ Assorted Tempura

JPY 1,650

●○● Cheese ●○●

■Cheese ball

JPY 660

■ Fried Camembert

JPY 720

■ Eggplant with cheese

JPY 990

■ Shrimp and broccoli baked with creamy cheese

JPY 990

■ Prosciutto cream cheese sandwich

JPY 940

●○● Karatsu Smoking Workshop ●○●

■ Powdered Snow Salami

JPY 610

■ White sausage

JPY 610

■ Grilled loin ham

JPY 720

●○● Final dish ●○●

■Plum chazuke

JPY 550

■ Salted kelp tea

JPY 550

■Salmon chazuke

JPY 660

■Mentaiko Chazuke

JPY 660

■White rice

JPY 330

■ Thick fried rice

JPY 990

■Peperoncino

JPY 880

■ Japanese-style Mentaiko Pasta

JPY 880

●○● Dessert ●○●

■Vanilla ice cream

JPY 440

■ Black sesame ice cream

JPY 440

■ Brown sugar ice cream

JPY 440