Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taishi
(大志)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Taishi（Taishi）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Steak |
| Phone number (for reservation and inquiry) |
0955-74-0107 |
| Reservation Availability |
Reservations available
お料理のご予約やコースのご予約をご利用されるお客様に関しましてはキャンセルの場合、前日までにご連絡下さい。 |
| Address |
佐賀県唐津市呉服町1798 |
| Transportation |
5 minutes walk from JR Karatsu Station 197 meters from Karatsu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
40 Seats （ Hori-rigotatsu maximum banquet number of 30 people） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people、For 20-30 people、Over 30 people 4 seats at the counter, 5 tables with hori gotatsu for 4 people, private room for 10 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
A trip through Japan's delicious foods. December 2019. No.936. Total number of cases: 1059. Last time I came to Fukuoka, I had heard a lot about Yobuko in Saga Prefecture, so this time I decided to take the plunge and visit it. I'm going to Yobuko tomorrow, so I'm going to relax here in Karatsu tonight. After arriving at the hotel and taking a breather, I visited this restaurant. When I sat down at the counter and looked at the menu, I found that it was the ``Yobuko Squid.'' First, I asked for draft beer and an assortment of sashimi, and the owner behind the counter called out to me. I could tell from the intonation of his words that he was from the Kansai region, and the general had also been trained in Osaka for a long time, so we had a lively conversation. As expected, there is a poor catch of squid in Yobuko this year. The ``Yobuko Squid'' I finally found was my last drink. The transparent body is truly beautiful. At this time of year, it's called "Bigfin squid" and speaking of Bigfin squid, it's called Dengan, the king of squid. It has a crunchy texture and is also chewy. And, like the king of squid, it has a sweet taste and is very delicious. I made the geso into Tempura and it was also delicious. The meat of the bigfin squid and the squid are mixed with this local sake and it's delicious. It was a great meal.