Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 玄海町
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Service
Sold out! A magical taste that goes well with rice. Tai no Wan
Service
Also featured on TBS Monitoring! "Tai no Wan"
Chef
Master Makihara.
Food
The fish is fresh and delicious! The menu is extremely varied
Restaurant information
Details
| Restaurant name |
Suigun
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-3872 |
| Reservation Availability |
Reservations available |
| Address |
佐賀県東松浦郡玄海町今村4550 2F |
| Transportation |
Nearest station: 11.9km from Nishikaratsu Station, 13.6km from Karatsu Station Bus stop: 120m from Genkai Power Station Exit (2 minutes walk) |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9300002010999 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
50 Seats （ 4 counter seats, tatami seating） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Phone Number |
0955-52-6522 |
閉じる
ServiceSold out! A magical taste that goes well with rice. Tai no Wan
Our proud red sea bream, raised in Kariya Bay overlooking the Genkai Sea in Saga Prefecture. Packed with love and served to your dining table. "Tai no Wan Gift Set" Selling price 6,000 yen (tax included) Target products: Sea bream chanja, sea bream mentaiko, sea bream Ochazuke（boiled rice with tea）, sea bream miso butter At "buyer'sroom 2021" and "buyer'sroom 2022" (sponsored by the National Federation of Chambers of Commerce and Industry), our products "Sea bream miso butter", "Sea bream mentaiko", "Sea bream chanja", and "Sea bream Ochazuke（boiled rice with tea）" were selected for the National Federation of Chambers of Commerce and Industry Award.
ServiceAlso featured on TBS Monitoring! "Tai no Wan"
One chef pursued the miracle rice accompaniment "Tai no Wan" to deliver the deliciousness of red sea bream, which is carefully raised in Kariya Bay overlooking the Genkai Sea in Saga Prefecture, in the simplest way possible. It uses large, crunchy fillets of red sea bream. It is also perfect as a gift!
ChefMaster Makihara.
Master Makihara jumped into the world of cooking at a young age and built up the current food studio "Suigun" through self-study. Currently, they offer a wide variety of dishes, including Yakitori (grilled chicken skewers), sashimi, grilled fish, Fried food, pizza, pasta, Noodles, etc.
Food The fish is fresh and delicious! The menu is extremely varied
The menu focuses on fresh seafood, including red sea bream carefully raised in Kariya Bay, overlooking the Genkai Sea in Saga Prefecture.
"Suigun" is a food studio based in the Genkaicho area. They also serve "Tai no Wan", a miraculous rice accompaniment made with red sea bream from Kariya Bay.
Master Makihara jumped into the world of cooking at a young age and built up the current food studio "Suigun" through self-study. Currently, there is a wide variety of dishes, including Yakitori (gril
...led chicken skewers), sashimi, grilled fish, Fried food, pizza, pasta, Noodles, etc. In addition, one chef pursued the creation of a miracle rice accompaniment called "Tai no Wan," which uses large, crunchy fillets of red sea bream in a luxurious way. It is also perfect as a gift!