Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
プライベートで熊本から佐賀に移動し、あのシーボルトも愛したとされている日本三大美肌の湯として名高い嬉野温泉に一泊することに。 今回宿泊したのは和多屋別荘。過去には昭和天皇、皇后両...Find out more
2023/05 Visitation
1times
久しぶりに宿泊して、温泉とサウナも満喫し、湯豆腐しゃぶしゃぶを食べました。前菜からデザートまで大満足です。佐賀牛と若楠ポーク美味しいです。お造りも、生で美味しいですが、しゃぶしゃぶ...Find out more
2024/02 Visitation
2times
嬉野へ温泉旅行~ お昼ご飯をどうしようかということで 最初は湯豆腐しゃぶしゃぶを求めてコチラへ ランチで湯豆腐しゃぶしゃぶがあるかと思ったらメニューが少なく(T^T) ...Find out more
2023/12 Visitation
1times
Restaurant name |
Risouan(Risouan)
|
---|---|
Categories | Steak、Shabu Shabu (Japanese Steamboat)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
0954-42-0210 |
Reservation Availability |
Reservations available
ランチタイムは予約不要。 |
Address |
佐賀県嬉野市嬉野町大字下宿乙738 和多屋別荘 |
Transportation |
Public transportation: Take JR bus from JR Takeo Onsen Station for 30 minutes → Walk for 5 minutes from the bus stop in front of the Public Hall. Car (from Fukuoka): Dazaifu IC (about 1 hour) → About 5 minutes from Ureshino IC 1,276 meters from Ureshino Onsen. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
69 Seats |
---|---|
Private dining rooms |
OK For 6 people、For 8 people Private rooms are available for 6 to 16 people. Reservations required. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
Remarks |
The in-house Restaurants, Saga Gyubinkan, has been reborn as the new Restaurants RISOAN. RISOGAMA was founded on the former residence of Ri Sanpei, who is said to be the founder of Arita ware. The tableware, which the fourth-generation head of the family, Shinji Terauchi, pursues with tradition, innovation and high technical skills, continues to fascinate Restaurants around the world. The ultimate tableware (RISOGAMA) and ingredients born in Saga. You can enjoy Saga ingredients, with a focus on the finest Saga beef. RISOAN is a place where you can experience the world of beautiful tableware and cuisine that moves people's hearts, providing you with charm, excitement and happy moments. Experience the finest Saga cuisine, made possible by the collaboration between RISOGAMA and Wataya Besso. |
PR for restaurants |
Enjoy the exquisite "Saga beef" at a hot spring inn together with Ureshino's specialty "hot spring tofu"
You can enjoy "Saga Beef", one of the best brand beef in the country. "Yudofu Shabu Shabu" using Ureshino's specialty "shabu shabu Yudofu" is exquisite. You can also enjoy the delicious taste of Saga
...Beef with Yakiniku (Grilled meat) and Steak. If you dine with us, you can use the inn's proud hot spring for half price (usually 1,000 yen). During Golden Week, we will be open for lunch on Wednesdays! We are often fully booked in the evening, so if you are considering using our service, please contact us by phone in advance.