Menu : Oomiya Isekin

◆ お刺身
◆ 豚生姜焼き
◆ カマ焼
※写真はイメージです

名物鯛茶
食欲不振や夏バテ防止に最適です。
秘伝の胡麻たれが鯛を引き立たせる
初めはたれと刺身で最後に出汁で
一度で二度美味しい。
お茶漬でさらっと食べられる

*Reservations for weekday lunch in a private room are required at least two days in advance. *Private rooms can be used for 2 hours. Please note. ※The photograph is an image.

*Unajyu, liver soup, and pickled vegetables *Reservations for weekday lunch in a private room are required at least two days in advance. *Private rooms can be used for 2 hours. Please note. ※The photograph is an image.

*Reservations for weekday lunch in a private room are required at least two days in advance. *Private rooms can be used for 2 hours. Please note. ※The photograph is an image.

*Reservations for weekday lunch in a private room are required at least two days in advance. *Private rooms can be used for 2 hours. Please note. ※The photograph is an image.

*Reservations for weekday lunch in a private room are required at least two days in advance. *Private rooms can be used for 2 hours. Please note. ※The photograph is an image.

*Reservations for weekday lunch in a private room are required at least two days in advance. *Private rooms can be used for 2 hours. Please note. ※The photograph is an image.

*Reservations for weekday lunch in a private room are required at least two days in advance. *Private rooms can be used for 2 hours. Please note. ※The photograph is an image.

*Reservations for weekday lunch in a private room are required at least two days in advance. *Private rooms can be used for 2 hours. Please note. ※The photograph is an image.

Enjoy seasonal kaiseki cuisine in a completely private room in a spacious restaurant. Reservation number: 050-5869-8937 On Saturdays, Sundays, and holidays, we are open for lunch reservations for 4 or more people. *We look forward to your reservation. *We also accept reservations for memorial services. (We also have Japanese-style table seating, which is easier to sit and stand than the sunken kotatsu.) Please let us know. 6,600 yen, 8,800 yen, 11,000 yen Special congratulatory and condolence dishes are also available. 11,000 yen, 13,200 yen, 16,500 yen, 22,000 yen All rooms are completely private Japanese-style rooms. A separate seating fee and service fee will be charged.

Perfect for weekday shrine visits, lunchtime entertainment, and dinner parties. ■ Bellflower・・・・・・・・・・・・6,600 yen ■ Lily・・・・・・・・・・・・8,800 yen ■ Cherry blossoms (seasonal material)・・・11,000 yen *Above Seating and service charges will be charged separately for the course. *All prices include tax. *You will be in a completely private room for about 2 hours. *Please use the Omiya parking lot (see our map), which is our contracted parking lot. *Free tickets will be given for up to 2 hours.

Steamed food Chawanmushi Sashimi Seasonal sashimi Kuchitori Tamagoyaki, fried chicken, fried shrimp, crab, Japanese radish, fried potatoes, parsley Side dishes Homemade stewed Hamburg, chopped vegetables, penne salad Meal White rice, pickled vegetables Dessert *Courses are subject to seat fees and A separate service fee will be charged.

Steamed food Chawanmushi Sashimi Two types of seasonal sashimi Tori Tori Tamagoyaki, fried chicken, fried shrimp, crab, Japanese radish, fried potatoes, parsley Simmered dish fried tofu Strong side dishes Wagyu loin Steak, chopped vegetables, penne salad Meal White rice, pickled vegetables, red dashi soup dessert

*Reservation required (at least 2 days in advance) *Price includes tax. ◆Maru: 16,500 yen ◆6 pre-ordered 6 dishes: 13,200 yen ◆Mami Mizuzume A menu to enjoy raw sea urchin

With appetizer Various seasonal ingredients Replacement round jelly Yose champagne glass Replacement soup Round chawanmushi Shiratama Yuba Yuba Needle green onion Sashimi Sashimi Three kinds of seasonal fresh fish Deep-fried round Fried food Vegetable tempura Roasted hot pot Dishes Round hot pot Assorted vegetables Rice porridge Pickles Dessert Pear compote with jelly, custard sauce, mint * Seating and service fees will be charged separately for the course. *Reservations accepted 2 days in advance for daytime and evening reservations. *Menu contents may change due to purchasing circumstances.

Appetizer Homemade walnut tofu Raw sea urchin Wasabi Delicious soup Suimono Round chawanmushi Shiratama Yuba Yuba Needle green onion Tree sprouts Sashimi Two kinds of seasonal fresh fish Garnish Fried food Maru tempura Vegetable tempura Roasted hot pot Round pot Assorted vegetables Rice porridge Pickles Dessert Pear compote with jelly Custard Sauce Mint * Seating and service fees will be charged separately for the course. *Reservations accepted 2 days in advance for daytime and evening reservations. *Menu contents may change due to purchasing circumstances.

Six dishes of sea urchin prepared in advance Menu of sea urchin and boiled abalone with jelly sashimi 2 types Simmered dish, different simmered dishes Homemade chawanmushi with sea urchin bean paste, blue flavor, 8-sun grilled dish, natural large conger eel Genpeiyaki and yuba tofu dengaku Arrangements Food Sea urchin Rice bowl Pickles Dessert Assorted seasonal desserts * Seating and service fees will be charged separately for the course. *Reservations accepted 2 days in advance for daytime and evening reservations. *Menu contents may change due to purchasing circumstances.