Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Today's lunch is "Uzuki" at Omiya West Exit. It was already past noon when I got back from...Find out more
2023/06 Visitation
1times
大宮駅西口の、この日の用務地の近くで、こちらの落ち着いた感じのお店を発見しました。 11時半過ぎに、階段を下りて地下のお店に入ると、先客さんはいませんでした。どうやら一番乗りだっ...Find out more
2022/01 Visitation
1times
Visit date and time: Weekday around 6:30pm Menu: Banquet course 5,500 yen - 6 dishes inclu...Find out more
2023/04 Visitation
1times
Restaurant name |
Uduki
|
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Categories | Japanese Cuisine、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
048-657-1888 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市大宮区桜木町1-11-1 |
Transportation |
5 minutes walk from the west exit of JR Omiya Station 465 meters from Omiya. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) |
Number of seats |
38 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
This casual Japanese Cuisine can be used for various occasions such as entertaining, banquets, dates, and family meals.
Located in the central business district of Omiya, a 5-minute walk from the west exit of Omiya Station, the restaurant is crowded with office workers during weekday lunches and dinners, and has a brig
...ht interior with warm wooden accents and a very relaxed atmosphere. They go to the market every day, so you'll likely find yourself staying for a long time with the fresh fish and wide selection of sake and shochu. You can also try their proud dishes as a kaiseki course or as a la carte dishes. You'll definitely want to come back for more. Make your reservations early for weekends. We look forward to seeing you.