Menu : Suitsu Paradaisu

You can enjoy more than 30 kinds of delicious Sweets at any time. Time limit: 70 minutes (※This may change depending on the season, so please check.) Adults: 1,530 yen Children (6th grade and under): 860 yen Children under 3 years old: Free *All-you-can-eat ice cream and Gelato costs an additional 200 yen

A strawberry cake with fluffy sponge, sweet cream, and strawberries in good balance, giving it a suipara character. Sweets It is one of the most popular cakes in Paradise. Please try it once. 2586 kcal per whole serving 1/16 cut 161 kcal per serving

This popular product is decorated with four kinds of berries: strawberry, blueberry, raspberry, and cranberry, and has a well-balanced taste with light cream. 3467kcal per whole 1 portion 1/16 cut 216kcal

The sweet and sour taste of the mousse, which is mixed with plenty of raspberry puree, is the key point. The raspberry red color also makes the showcase look gorgeous. 2210kcal per whole cake 1/30 cut 73kcal per serving

An orthodox Chocolate cake made with fluffy cocoa sponge and Chocolate flavored cream. Not only is Chocolate sweet, but it also has a moderate bitterness. 1821kcal per whole cake 1 portion 1/16 cut 113kcal

A cake made by kneading egg yolks, sweet chocolate, and paste and baking it in a water bath. This is a chocolate cake with a rich Chocolate sauce on top, giving it a full-fledged finish. 1757kcal per whole cake 109kcal per serving (1/16 cut)

Sweet chocolate, paste, and cocoa are kneaded together and baked in a water bath. A moist Chocolate flavored cake. 1673kcal per whole cake 104kcal per serving (1/16 cut)

A rich, baked confectionery made with plenty of Chocolate and cocoa. Finished with chocolate sauce and nuts. 2414kcal per whole piece 150kcal per serving (1/16 cut)

The sandwich is filled with chestnut cream, and the surface is covered with chestnut paste cream. 2545kcal per whole piece 1/30 cut 84kcal

One of the famous Italian sweets. A poured cold dessert with a balance of dough made mainly from soft cheese "Mascarpone" and coffee syrup. The cocoa powder sprinkled on the surface is also a technique unique to "Tiramisu". 1696kcal per whole piece 140kcal per serving

The dough is made mainly from cheese paste and is slowly steamed in a water bath. This is a moist cheesecake. 1772kcal per whole cake 110kcal per serving (1/16 cut)

The cheese base, orange juice, and lemon juice are combined to create a light flavor. It is a cheesecake that is not heavy. 1624kcal per whole serving 1/16 cut 101kcal

This is a direct-baked cheesecake that uses plenty of cream cheese and cheese paste to create an authentic taste. It is a baked confectionery that uses yogurt paste to bring out a rich, deep flavor. 2238kcal per whole serving 1/16 cut 140kcal

Granulated sugar is applied to the surface and toasted with a burner until it is crispy, giving it a sweets paradise style. 980kcal per whole piece 92kcal per serving

A roll cake with pudding. Baked using cassonade. The key to this cake is its soft yet crispy texture. 4326kcal per piece 1 serving 2.5cm 216kcal

The moment you bite into it, the strawberry flavor fills your mouth. 1501kcal per whole piece 63kcal per serving

It is a two-layer cake consisting of black sesame bavarois and white sesame + soy milk bavarois. Black sesame is also sprinkled on the surface to bring out the sesame flavor. 2103kcal per whole cake 192kcal per serving

A fluffy sponge sandwiched between custard and whipped cream, topped off with a bittersweet sauce for an incredibly well-balanced cake!

A Crepes dough made with a generous amount of egg yolk mixed in and baked is layered to form a dome-shaped cake. The custard cream, light cream flavor, and sandwiched fruit combine to create a delicious cake. 3319kcal per whole serving 207kcal per serving (1/16 cut)

What toppings should I put on it? It's so fun to have a hard time deciding what to eat.

A richly flavored sauce made from minced meat and tomatoes. An authentic meat sauce made by lightly simmering minced meat in demi-glace sauce and tomato ketchup.

Tomato sauce with the aroma of bacon and black pepper as an accent.

It's a spicy tomato sauce with chili peppers.

The name of this cream sauce means "charcoal griller." The aroma of bacon and the flavor of black pepper are the defining features of this cream sauce.

I added salmon to the cream sauce.

Sweets Paradise's most popular sauce. A cream sauce made with mentaiko and mayonnaise.

A Japanese-style pasta dish with a soy sauce flavor and bonito stock as a secret ingredient.

A Japanese-style pasta dish made with stir-fried takana leaf. A Japanese-style pasta dish made with stir-fried takana leaf and the secret ingredient of kombucha tea.