Menu : Dhiabora

We have prepared an assortment of hors d'oeuvres so that you can enjoy the taste of our restaurant at home. *The photo is for illustrative purposes only. The assortment may be subject to change. ○Salad of roast beef made from Saitama City-grown European vegetables and Saitama Prefecture-grown Bushu Wagyu beef ○Pork braciole from Saitama Prefecture served with pickled Saitama City-grown European vegetables ○Caprese with mozzarella cheese and fruit tomatoes from Chichibu Yamanami Cheese Factory ○Arancini made with "Nagomi Risotto" risotto rice from Saitama City and Parmesan cheese ○Assortment of carefully selected Italian cheeses and salami ○24-month Prosciutto from Parma, Italy with arugula and selvatico from Saitama City ○Cartoccio made with fresh fish and Saitama City-grown European vegetables - Wrapped in transparent film and steamed to lock in the flavor and aroma - ◆Pickup time 11:00-18:00 (Reservations accepted until 3:00 pm the day before)

In fact, it is very difficult to procure domestic black wagyu beef horumon. We have luxuriously used Saitama Bushu wagyu tripe and gizzard shank, which are locally produced and have a high level of freshness and the unique flavor of black wagyu beef, and stewed them in tomato sauce. The preparation is so thorough that you don't get the peculiar taste of stewed horumon, so you can directly taste the pure deliciousness of the tripe. This is a tripe stew made only with Bushu wagyu beef horumon. Place the pack in boiling water and warm it in a hot water bath for 5 minutes before eating. *This product uses offal and has been carefully prepared, but there may be cow hair hidden inside the offal. There is no problem with the quality, but if you are concerned, please remove it before eating. Contents: Approximately 250g Raw materials include beef. ◆ Delivery time 11:00-18:00

This minestrone soup uses plenty of European vegetables, and is more like something you eat than drink. European vegetables are characterized by their vivid colors. The dark green Cavolo Nero and deep red beets are known for their high nutritional value, and are said to be functional vegetables. The great thing about slow-cooked vegetables is that you can consume them many times more efficiently than raw vegetables. The delicious flavor of the vegetables is infused into this soup, which is said to be the real minestrone soup you'd find in an Italian Restaurants. Place the pack in boiling water, warm in a hot water bath for 5 minutes, and enjoy. *The photo is for illustrative purposes only. Contents: 350g (approx. 2 servings) Ingredients include pork and chicken. ◆Pick-up time 11:00-18:00

The appeal of Bushu Kuroge Wagyu beef is the sweet fat aroma and umami that is unique to Wagyu beef when grilled. The umami and sourness of the vegetables are added to this, creating a more complex and delicious flavor. The combination of beef, vegetables, and wine, all of which are raised in Saitama, will surely give you a more fulfilling and satisfying experience. Warm in a hot water bath for about 3 minutes, then boil your own pasta (100g dried noodles) in water with 1% salt, combine and enjoy. *The photo is for illustrative purposes only. The product is only the pasta sauce. Contents: Approximately 140g per person Ingredients: Contains beef, pork, chicken, and wheat flour. ◆Collection time 11:00-18:00

We've added lots of European vegetables from Saitama City to our popular pescatore to improve its nutritional balance. The plump texture of the shrimp, octopus, and mussels is complemented by the fibrous crunch and refreshing taste of the European vegetables. This Saitama-style pescatore was created with a commitment to using locally produced ingredients. Heat in a hot water bath for about 3 minutes, then boil your own pasta (100g dried noodles) in water with 1% salt, mix together, and enjoy. *The photo is for illustrative purposes only. The product is only the pasta sauce. Contents: Approximately 140g per person Ingredients: Contains crustaceans. ◆Collection time 11:00-18:00

The appeal of Amatriciana is the sweetness of the fragrant, oozing bacon and caramelized onions, and the refreshing acidity of the tomato sauce. This balance makes it possible to make a refreshing Amatriciana that stretches vertically, or a horizontal Amatriciana that is full of delicious flavor. We aimed to create an Amatriciana that uses plenty of pork from Saitama Prefecture, which spreads its delicious flavor. Heat in a hot water bath for about 3 minutes, then boil your pasta (100g dried noodles) in water with 1% salt, combine and enjoy. *The photo is for illustrative purposes only. The product is pasta sauce only. Contents: Approximately 140g for one person. Ingredients include pork. ◆Collection time 11:00-18:00

The cheek meat of Bushu Wagyu beef, a representative of Saitama Prefecture, is slowly stewed in plenty of Chichibu red wine until it becomes soft. Please warm it in a hot water bath and enjoy. Contents: Approximately 280g (solids approximately 200g, sauce approximately 80g) Ingredients include wheat, beef, chicken, and milk. ◆ Delivery time 11:00-18:00

Balsamic stewed pork belly is Local Cuisine from Emilia-Romagna, which is located on a vast plain just like Saitama. The aromatic vegetables are slowly fried to bring out their sweetness and umami, and then balsamic vinegar, one of Italy's most famous seasonings, is added and stewed until it becomes thick and creamy. This dish has a deep, sweet and sour flavor, and goes well with wine. Contents: Approximately 280g (solids approximately 200g, sauce approximately 80g) Ingredients include pork and wheat. Pick-up time: 11:00-18:00

"Porchetta" is a traditional dish that has been eaten in Italy for a long time at celebratory occasions and special days. Open pork belly is sprinkled with garlic, fennel powder, rosemary and black pepper, rolled up and placed in the oven. Warm in a hot water bath for 10 minutes before serving. Browning the surface in a frying pan enhances the aroma and makes it even more delicious. Contents: Approximately 200g Ingredients include pork. Delivery time 11:00-18:00 (Reservations accepted until 5:00 pm the day before)

A great value lunch dish that combines a popular pasta and main dish on one plate. You can choose between meat or fish for the main dish.

Thinly slice with Prosciutto slicer and enjoy delicious Prosciutto Prosciutto melts in your mouth!

Perfectly cooked! Enjoy with a glass of red wine and a bite into with your bare hands!

These are Sicilian olives that we selected.

Diavola's popular liver paste! Enjoy with barrel-aged red and white wine!

This salad is made with fresh vegetables picked that morning, safe and secure local ingredients, and made by our colleagues at Yoloken.

It is very difficult to obtain beef offal named after a branded beef. This is because the distribution of carcasses and offal is completely different. We are finally able to serve Italian cuisine using 100% of Oguma Farm's extremely fresh offal. The Florentine specialty, tripe stew, has been a popular menu item at Diavola for 20 years!

A classic Italian Cuisine colored appetizer!!

Prosciutto.

A delightful assortment for those who also want to eat Prosciutto and delicious salami.

Carpaccio + Prosciutto + Caprese platter (minimum 2 servings)

A spicy dish made with garlic and chilli

Slowly sautéed guanciale and onion in tomato sauce.

Enjoy the meat sauce and handmade wide pasta or spaghetti.

A vibrant green sauce made with freshly picked basil from Saitama City. *Available only during the basil season.

The peperoncino is given a rich flavor by using the luxurious ingredient bottarga (bottarga roe).

Enjoy the rich aroma of Parmesan cheese, which stands out precisely because of its simplicity.

This is classic Neapolitan pizza. Mozzarella cheese and Saitama-grown basil are a perfect match.

This Italian-style dish is made with Prosciutto envelops the bitterness of Saitama-produced arugula selvatico.

The name comes from the four types of cheese. Perfect for cheese lovers!

Diavola is popular for its grilled dishes. They are thoroughly cooked to a fragrant finish. Take a bite!

Saitama's premium brand beef "Bushu Wagyu". The meat is beautifully marbled with fine marbling within the red meat. Served with vegetables from the Saitama City European Vegetable Research Association, this dish is made with a commitment to using locally produced ingredients.

Pork from Saitama Prefecture has a fine texture and an excellent balance of sweetness and flavor!

Our staff will explain the type of fish and how to cook it.

A rich mascarpone cheese flavor. A dessert for adults.

Choose from vanilla or today's Gelato!

We also offer a different dessert each day.

Homemade vanilla Gelato poured over espresso.

Dolce Misto (Assorted Desserts) A colorful and voluminous assortment of desserts!!

When you arrive, our staff will guide you. Please enjoy the food that goes well with wine.