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埼玉(さいたま市産の野菜)を食べよう! : Dhiabora

Dhiabora

(ディアボラ)
This restaurant is Permanently closed.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

~JPY 999per head
  • Cuisine/Taste4.1
  • Service3.8
  • Atmosphere3.9
  • Cost performance3.8
  • Liquor/Drinks-
2021/09Visitation1th
Translated by
WOVN

3.9

  • Cuisine/Taste4.1
  • Service3.8
  • Atmosphere3.9
  • Cost performance3.8
  • Liquor/Drinks-
~JPY 999per head

Let's eat Saitama (vegetables grown in Saitama City)!

Even though it's close to my workplace, it's a bit high-brow, or rather, it's an authentic Italian Cuisine, so it's not something I would normally visit for lunch. I only found out about this restaurant during the COVID-19 pandemic, but it seems to use European vegetables from Saitama City, Bushu Wagyu beef, and Chichibu wine, and is involved in various local activities. Recently, I occasionally take a peek at the restaurant, but there are quite a few customers, so I feel a little hesitant to go in alone. This time, there happened to be a group of customers ahead of me, so I took the opportunity to make my long-awaited first visit. The waiter was polite and gentlemanly, and I ordered today's pasta, fresh tomatoes and mozzarella from the menu that was presented to me. Soon, a set salad and focaccia were served, and I enjoyed the fresh vegetables, and about 10 minutes after ordering, the pasta arrived. It doesn't look like fresh pasta, but I mixed the delicious fresh tomatoes and mozzarella cheese into the pasta. Wow, it's delicious! The tomatoes are fried in olive oil to preserve their freshness, and the saltiness is just right, and it goes well with the mozzarella cheese. Although it was dried noodles, it was perfectly cooked and I couldn't stop eating it. I finished it in no time, and finished by dipping a slightly sweet focaccia in the remaining sauce! Two more groups of customers came in after me, and they all ordered the most popular one-plate meal. It made me want to drink wine, didn't it?! They said that you can also get a coffee for an additional 100 yen, but they didn't push it on me and I enjoyed the atmosphere. It was a delicious pasta, thank you for the meal!

  • Dhiabora - フレッシュトマトとモッツァレラのパスタ  ¥980(税込)

    フレッシュトマトとモッツァレラのパスタ ¥980(税込)

  • Dhiabora - フレッシュトマトとモッツァレラのパスタ & フォカッチャ

    フレッシュトマトとモッツァレラのパスタ & フォカッチャ

  • Dhiabora - フレッシュトマトとモッツァレラのパスタ アップ!

    フレッシュトマトとモッツァレラのパスタ アップ!

  • Dhiabora - 本日のパスタに付く セットサラダ!

    本日のパスタに付く セットサラダ!

  • Dhiabora - 内観!

    内観!

  • Dhiabora - 表の立て看板 本日のメニュー!

    表の立て看板 本日のメニュー!

  • Dhiabora - 外観 ①

    外観 ①

  • Dhiabora - 外観 ②

    外観 ②

Restaurant information

Details

Restaurant name
閉店Dhiabora
This restaurant is Permanently closed.
Categories Italian、Bar
Address

埼玉県さいたま市大宮区宮町1-77-1

Transportation

3-minute walk from JR Omiya Station East Exit 3-minute walk from Tobu Noda Line (Tobu Urban Park Line) Omiya Station East Exit

278 meters from Omiya.

Opening hours
  • ■営業時間
    当面の営業のご案内

    ランチ
    平日11:30-15:00(14:00L.O)
    土日祝11:30-15:30(14:30L.O)

    ディナー
    17:00-20:00(19:00L.O)

    ■定休日
    不定休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX)

Electronic money Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

40 Seats

( 18 seats on the first floor, 22 seats on the second floor)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

From April 1st, all seats will be non-smoking throughout the day.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

(Surprise) Party accommodations,Sommelier

The opening day

2013.3.15