Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Erakokyuu
(鰓呼吸)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Erakokyuu
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Robatayaki |
| Phone number (for reservation and inquiry) |
050-5869-8961 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市大宮区宮町1-51-2 |
| Transportation |
3 minutes walk from JR Omiya Station East Exit 233 meters from Omiya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4030001158384 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代として600円（税込） |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated 1st floor outdoor terrace seating (smoking allowed), 2nd floor (non-smoking), 3rd floor (heated tobacco smoking allowed) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Tatami seats,Karaoke,Sports TV |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2013.8.31 |
| Phone Number |
048-614-6511 |
I don't remember how many times it was, but since I visited during the shortened hours request period due to the issuance of the man-defense order. There are a lot of new restaurant stores in the Ichiban area, so you need to take a peek at them regularly. It was already around 12 o'clock in the afternoon, and all the stores were starting to have customers, but when I was impatient and admiring the sign in front of the store, I was called out and entered the store with momentum. My energetic wife asked me in quick succession whether I wanted to drink sashimi or make it an iron fire bowl, so I immediately ordered an iron fire bowl, even though I was wondering if this neighborhood could serve sake. According to the signboard, the performance of the iron fire bowl is fun because it puts pickled tuna on top of the vinegared rice in front of you until it stops. Actually, this is the first time I've done something like this, so I'm a little nervous. First of all, a bowl of vinegared rice is served. When I was thinking about what was going on, my husband made me wait for him, and he appeared again with a dash, scooping up tuna from a large pot and putting it on the bowl. It seems that it will continue endlessly unless you stop it, so stop at an appropriate place to stop your mischievous spirit. Snow of seaweed and onions is carved on the towering tuna mountain. Pickled tuna that has just spilled out of the bowl. I feel that the pickling was a little shallow, but I would make up for it with the soy sauce on the table. I admire the fact that it was started to help ingredients and suppliers who have nowhere to go in this world. If so, we have no choice but to eat and support them. The restaurant is typical Izakaya (Japanese-style bar) and the sides are all fish-based. Both the staff and the customers are lively, but infection control measures are the bare minimum. * It is a limited-time project until the request for shorter hours is lifted.