Menu : Di Giulietta

This seasonal menu is made by stir-frying fresh bamboo shoots and red sea bream in soy sauce, and topping them on Kabe no Ana's popular "Mentaiko Spaghetti." It is finished off with a refreshing touch with grated daikon radish and aromatic vegetables.

Taking advantage of the unique aroma and texture of spring vegetables, the umami of the salsiccia goes well with the sweetness of the vegetables. The ingredients are finished off with the taste and flavor of Mimolette cheese.

Delicious Sakura shrimp is simply combined with a peperoncino base. The deliciousness of dried mullet roe is added for an extravagant taste. The lemon scent leaves a refreshing aftertaste.

A masterpiece with seven colorful ingredients (bacon, sausage, shrimp, onion, green pepper, shimeji mushroom, cherry tomato) seasoned with a traditional butter and soy sauce flavor. A sister product of "Young People's Idol".

A refreshing dish that uses plenty of boiled whitebait and a strong kick of ginger instead of garlic.

A hole in the wall original, Japanese-style pescatore

This is the dish that most people requested to be re-released. It is something a little different from the many Neapolitans available. "Kabe no Ana-style Neapolitan" is packed with the know-how of a pasta specialty store. We have improved it using our own recipe. It is a finished product that makes the most of the flavor of the ingredients.

The combination of shrimp and avocado is excellent. Enjoy the rich aroma of basil and Parmesan.

Choice of pasta, meat sauce, tomato sauce, or cod roe pasta

"Tarako Spaghetti" was born by topping it with "Tarako" instead of caviar. Please try the original Tarako Spaghetti born at the wall hole.

Assortment of 3 types

We have prepared a small assortment of appetizers that the hole in the wall is proud of.

The milky texture of the mozzarella is perfectly matched with the savory and salty taste of Prosciutto. A classic appetizer in Italy.

A slightly grown-up potato salad with a fun texture, taste, and flavor. The sweetness of the sweet potato goes perfectly with the flavor and saltiness of the gorgonzola.

A classic from the Campania region of southern Italy.

This salmon is marinated slowly in a unique blend to enhance its flavor, then simply prepared.

Italian Cuisine toast made with cold tomato checca sauce and the saltiness of whitebait.

An exquisite balance! A simple yet timeless dish with the fragrant aroma of garlic and the spiciness of chili peppers that will whet your appetite.

A popular dish of anchovies, butter, and white wine sauce mixed with grilled king oyster mushrooms and baguette.

Carefully prepared beef tendon is slowly stewed in demi-glace sauce until it becomes soft and tender. It is a luxurious dish packed with the delicious flavor of beef. Please enjoy it by dipping it in baguette.

The very popular Ajillo. The ingredients are simmered in olive oil with garlic, resulting in a sauce that is full of flavor. Please soak it up thoroughly in baguette before eating.

baguette generously smeared with garlic butter and baked to perfection. A perfect accompaniment for pasta, meat or fish dishes, and also goes well with red wine.

The combination of mentaiko and cheese is addictive.

Enjoy the exquisite finish using premium fermented butter from Yamanaka Farm in Akai Village, Hokkaido, and first-harvested seaweed from the Ariake Sea (on a separate plate). Kabe no Ana's spicy cod roe is made with a unique blend of chili peppers, and its spiciness goes well with a variety of toppings and brings out the best in the ingredients.

Accented with four types of aromatic vegetables, this dish is a perfect match for connoisseurs, with spicy cod roe.

Mentaiko, whitebait, and grated daikon radish are a well-known combination. This is a consistently refreshing dish that has remained popular for a long time.

Mentaiko spaghetti, infused with the delicious flavor of Iberian pork, and fluffy, soft scrambled eggs combine for a delicious, spicy, tasty, and texture that will become an addictive taste.

A luxurious dish made with plenty of sea urchin.

Enjoy the rich flavor of Kabe no Ana's unique sea urchin sauce and carefully selected cod roe. Enjoy the umami and texture of the bigfin reef squid, and the synergistic effect of taking the best of all the ingredients.

This dish will whet your appetite with the aroma of savory grilled mushrooms.

The strongest fish and egg combination. rich taste

The founder of Kabe no Ana was inspired by the Fukagawa Donburi and created this dish while taking into account the opinions of regular customers. It is actually one of Kabe no Ana's signature dishes. It is a masterpiece that uses carefully cooked shelled clams, allowing you to fully enjoy the taste of the clams.

The deep-flavored sauce made from boiled shelled clams goes perfectly with the fluffy natto. A perennially popular dish.

The mushrooms have absorbed the broth from the clams and their delicious flavor has seeped into the sauce. The synergistic effect of the two ingredients creates a dish with a deep flavor.

A refreshing dish of aromatic vegetables including green shiso, green onions, radish sprouts, and Japanese ginger intertwined with a rich umami sauce. A very popular menu item among women.

A southern Italian flavor that brings out the flavors of various seafood.

A simple yet deep dish made with garlicky tomato sauce and chili peppers, the flavor is sure to whet your appetite.

A classic among Campania classics, with a comforting flavour loved by everyone.

The tomato sauce, which is made by slowly frying bacon to infuse it with flavor, is simple yet has a deep flavor.

Made with the finest Iberian bacon. The sweet fat that is unique to Iberian pork creates a rich, delicious flavor. The Parmesan cheese gives it a rich, creamy finish, making it undoubtedly delicious.

This is Kabe no Ana's original carbonara dish, which has always been popular.

A creamy sauce with a sharp piquant taste that makes the most of the deliciousness of plump shrimp and mentaiko. Mix the mentaiko on top to taste.

The savory flavor from the clams in their shells and the aroma of olive oil combine with the pasta to create a comforting taste.

Squid ink spaghetti is mild and easy to eat, with no unpleasant smell. It has absolutely no unpleasant odor that is characteristic of squid ink. It has a mild flavor. Please give it a try.

In order to make the most of the flavor of the vegetables and meat, the ingredients are carefully selected and the dish is prepared over a long period of time. Although simple, this is a masterpiece that allows you to feel the history and passion of Kabe no Ana.

Please enjoy the dish by gradually mixing in the ricotta cheese. Mixing it in will add a unique milky flavor and a mild richness.

The combination of mozzarella cheese and avocado is a surefire hit.

Smoked salmon and rosemary are a fantastic combination.

(Tomato sauce, mozzarella cheese, basil)

(Mozzarella, mentaiko, mayonnaise, shirasu, garlic, green onion, bonito flakes, seaweed)

(Tomato sauce, mozzarella, arugula, Prosciutto)

(Mozzarella, Ricotta, Gorgonzola, Parmesan)

(Mushrooms, mushroom sauce, mozzarella, Parmesan, pancetta, soft-boiled egg)

(Mozzarella, tomato sauce, soft-boiled egg, Prosciutto, black pepper)

Fresh vegetables, eggs, anchovies, tomatoes and mustard dressing. This is a popular menu item from the past at Hole in the Wall.

Bacon is grilled to perfection and topped on a simple salad. Mustard dressing is the perfect match.

This Japanese-style salad allows you to directly experience the crispness of daikon radish and the flavors of scallops and boiled whitebait.

A simple yet luxurious salad made with Serrano Jamon and Parmesan cheese, finished with a Sicilian lemon dressing.

Appetizer or salad, dessert, drink

Appetizer or salad, drink

Dolce and drinks

We have today's homemade cakes available. Please ask our staff for details. *The photo is for illustrative purposes only.

A set of your choice of dessert and drink *The photo is for illustrative purposes only