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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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New chicken course recommended for first-timers!9dishes
Our store offers courses. For first-timers, we recommend this new chicken course. The skewers are up to you, but we will prepare the most recommended part of the day. If there are any items that you are not good at, please let us know when ordering and we will omit them. You can order special dishes during the course, and additional skewers can be ordered after the course is served.
Recommended by the owner! Shining course14dishes
Our restaurant serves courses. If you are looking for a course that will give you even more satisfaction, we recommend the Kagayaki course. The skewers are at your discretion, but we will prepare the most recommended cut of meat of the day. If there are any foods you do not like, we will ask you when ordering and leave them out. You can order special dishes during the course, or additional skewers after the course has been served.
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant name |
Yakitori Tori Ryouri Semmon Ten Nikake
|
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Categories | Yakitori (Grilled chicken)、Fowl、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-3177-2842 |
Reservation Availability |
Reservations available
Our restaurant offers courses, so please arrive at the reservation time with everyone in the same outfit. |
Address |
埼玉県さいたま市大宮区宮町1-99-3 L.H大宮ビル 7F |
Transportation |
About 5 minutes walk from Omiya station 346 meters from Omiya. |
Opening hours |
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Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2030001155020 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Service charge 10% (tax included) |
Number of seats |
27 Seats ( 7 seats at counter, 8 seats at table, 12 seats in private room) |
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Maximum party size | 27people(Seating)、30people(Standing) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms can accommodate up to 6 people. The two rooms can be connected to accommodate up to 12 people. Please note that a separate fee will be charged for a private room. |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Separate smoking room available |
Parking lot |
not allowed Coin parking available within 1 minute walk |
Space/facilities |
Comfortable space,Wide seat,Counter,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
If you have any questions, please contact us. |
Website | |
The opening day |
2020.10.31 |
Remarks |
Please contact us by phone for inquiries regarding lunch, on-site services, catering, etc. |
PR for restaurants |
A 5-minute walk from Omiya Station, a hideout-like restaurant for adults run by a craftsman who knows everything about chicken.
New chicken (kake) is a pure pursuit of the deliciousness of chicken. Even the same chicken can have a surprising range of flavors depending on how you cook it, how you eat it, and the alcohol you pai
...r it with. We look forward to serving you course meals made with seasonal ingredients, as well as rare cuts and specialty dishes. We will provide you with the best hospitality to suit your style.