厳選素材の旨味を最大限に楽しめる肉割烹 : Niku Kappou Kuushin

I received a recommendation from a friend because there is a very delicious meat kappo shop in Omiya, and I was looking forward to it and went there the other day. The shop is located on the second floor of the building, less than a 5-minute walk from Omiya Station. It seems that it was relocated to restaurant a while ago, and it has a spacious, spacious and calm atmosphere. What catches the eye is that delicate kumiko-work is used for the walls and semi-private rooms, and the interior is very calm because it is a chic collection of modern Japanese atmospheres. Even though it is a weekday, the seats are already filled with many customers, and you can see that it is a popular restaurant. Expectations are high. 〜Excitement I was guided to the street side where the counter staff came and went, probably because the reservation was late. Kumiko-work spreads out in front of you. It is the start of the course of all 10 dishes that I had reserved. ◆ Sakitsuki "Hime Chicken with Seven Flavors" Seasoned with fresh chrysanthemum from Miyagi Prefecture with a spring-scented tip that condenses the flavor by low-temperature cooking ◆ Cold dish "Sauce sashimi" A dish using a rare part called "small triangle" of the arm part of the heifer Very tender red meat is melting tender "Arima Sansho" The soy sauce pickle gives off a slight scent of sansho, and the richness of the egg soy sauce-based yolk sauce is added, and you can't help but say that it is delicious ◆ Eight-inch The appearance is beautifully presented, the vessels are used well, and the cherry blossom branches are added, and you can feel the height of the chef's skill with a sense of the season "Wagyu beef with vinegar miso" Using a soft and savory shoulder triangle, Nuta that elegantly combines spring vegetable chopping with vinegar miso with suppressed acidity The really elegant seasoning is exquisite "Oyster pickled in oil" It is a large Oyster from Hokkaido pickled in oil The plump Oyster was surprisingly delicious with exquisite seasoning It's not oily at all, so it's easier to eat "Fried Cheese" When it comes to kuwai, I only had the image of eating it on New Year's Day, so this dish is an eye-opening menu It's surprising that the hoe fried and slightly salted is so sweet and delicious "Crab Majo" The soft and mellow crab majo is served with a salty broth "Rape flower and how much is soaked" The rape flowers that make you feel spring are bittersweet and sprinkled with a faint salty broth. The balance between salmon roe and grated radish is good ◆ Onna "Sirloin and core greens in hot water" The sirloin, which has been quickly boiled, is melting soft and has a sweet flavor that feels juicy ~ The core vegetables of Edo vegetables have a crispy texture It is recommended to roll it in sirloin and eat it The silver bean paste is exquisite, and it is served with wasabi　It is a dish that brings out the flavor of the ingredients very well ◆ Surgingi "Beef Toro Gome Rice" Beef flakes are finely grated with karasumi caviar, Italian Cuisine Topped with parsley and bean seedlings, it looks gorgeous ◆ Bowl "Beef shin and lotus root" It is a soft, bean paste soup In the clear beef broth, the lotus root bun, tender shin meat, and maitake mushrooms enhance the aroma Accented with trefoil, it is elegant and you can enjoy the deliciousness of the ingredients ◆ Grilled "Roasted duck" The staff told me to enjoy the aroma of smoke Very juicy and elastic thick slices of duck The slight smoked aroma is a nice touch so that you can fully taste the flavor of the duck Seasoned with salt and black pepper The accompanying spinach is sweet and delicious It's hard to keep the plates warm ◆ Strong side "Sirloin lean meat eating comparison" The inner thigh meat is lean, elastic and umami The sirloin with sashi is juicy You can enjoy comparing the eating of meat I will be interested in the fact that the wasabi kelp served with it is calculated to be delicious Flor de in Portugal solt is not salty with crystalline sea salt, and if you add a little to it, the taste of the meat will be tightened ◆ Meal "Clay pot rice with crab and mushrooms" Elegant cooked rice with maitake mushrooms and squishy crabs The staff will mix the food in front of you in a large clay pot and serve it to you Even though you were already full by now, it was delicious enough to eat a light cup "Red soup stock" A little dark red broth "Incense no mono" Gun dipping Shallow pickled cucumber Shiba pickle ◆ Sweetness "Fruit" Tochiaika Setoka Melon At the end, finish with a refreshing fruit I took a breather with warm green tea and finished the course with great satisfaction. This was an exquisite course that made me want to go again. Also, the good thing about this place is that the staff is wonderful. Each person's movements are lean, and while grasping all of the many customers, they serve customers well. It's hard to find a restaurant that can serve customers with such divine service, so I can evaluate the staff as much as the food here. It's worth going to Omiya "Meat Kappo Eating Heart" It is a restaurant where you want to spend a comfortable time again.