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[May 2023] NEW OPEN, all seats in private rooms, 1 minute walk from Omiya! All-you-can-eat oden for [990 yen]!
Gooey cheese experience ♪ A Cheese Dishes specialty store where you can indulge in cheese that is popular on SNS!
1 minute walk from Saitama-Shintoshin Station! We also have private rooms that are perfect for various occasions such as girls' nights out and celebrations.
[1 minute walk from the east exit of Omiya Station] 2-hour all-you-can-drink course with 6 dishes starting from 4,000 yen (tax included)
Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website
1 minute from the east exit of Omiya Station ◆ A long-established restaurant that continues to preserve tradition. Seasonal flavors and a la carte dishes paired with carefully selected Japanese sake
June 16th (Sunday) is Father's Day! Why not express your gratitude to your father with aged meat?
A creative Japanese Japanese-style meal and soba restaurant with a hideaway style for adults nestled in the hustle and bustle of the city. ■Private rooms available. If you're having a party at Omiya Station, be sure to check it out!
[Near Saitama-Shintoshin Station] Authentic Neapolitan pizza made using traditional methods from Naples, the birthplace of pizza!
We recommend the famous ``Large-sized salted meatballs'' and ``Large chicken meatballs''! We have snacks and set meals!
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
[Accessible from Omiya Station◎] The area's largest skewered Izakaya (Japanese-style bar) is now open!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Have you ever eaten really delicious Japanese-style meal? 3 hours all-you-can-drink × Sosai Japanese Japanese-style meal ⇒ 3,500 yen~♪
[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake