Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
181 - 240 of 480
お通し(by assyassy)
大根・つみれ・がんも・イカ天(by assyassy)
泡盛ロック(by assyassy)
つきだし三点盛。(by ©Loro)
くもこ昆布焼。(by ©Loro)
黒龍。(by ©Loro)
河豚のから揚げ。(by ©Loro)
大根、たまご、糸こん。(by ©Loro)
ぬる燗。(by ©Loro)
店の外観。(by ©Loro)
おでん盛合せ。(by ©Loro)
おでん定食。(by ©Loro)
(by あおたん)
おでんの盛り合わせ(1人前700円で2人前)(by あおたん)
ハンペン、牛筋、豆腐、シラタキ(by あおたん)
焼き茄子(by あおたん)
水茄子(by あおたん)
(by サトコバシ)
おでん定食 ¥800(by taxx)
おでん定食 ¥800 のおでん(by taxx)
(by taxx)
(by みとも_食べるの好き)
(by BTS ~)
(by BTS ~)
(by ginpe233)
(by wsgk)
(by ☆惇哉★)
(by ☆惇哉★)
(by わらまき)
(by わらまき)
(by わらまき)
(by わらまき)
(by ryoka574)
(by とある多摩の自由人)
看板(by corepan)
おでん定食(by corepan)
豆腐茶飯定食(by corepan)
とうめし(by corepan)
(by tsuku023)
(by tsuku023)
(by 400df5)
(by ちゃーき1111)
(by ちゃーき1111)
(by ちゃーき1111)
(by ちゃーき1111)
(by ginpe233)
(by ec635c)
(by gigi0403)
(by gigi0403)
(by gigi0403)
(by gigi0403)
(by gigi0403)
(by 肉ソンウーバー)
(by 肉ソンウーバー)
(by cujo8351)
(by なかま09)
(by ごろまん)
(by たかのグルメ日記)
(by けっけさん)
(by けっけさん)
Restaurant name |
Ota kou
|
---|---|
Categories | Oden、Japanese Cuisine |
Phone number (for reservation and inquiry) |
048-831-7757 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市浦和区仲町1-5-1 国松ビル 1F |
Transportation |
JR浦和駅西口 徒歩5分 307 meters from Urawa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
40 Seats ( カウンター席、テーブル席) |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Tatami seats,Horigotatsu seats |
Drink |
Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |