Japanese Cuisine in Urawa

We're open during Golden Week! We have a wide variety of ingredients delivered from Sukumo City, Kochi Prefecture, including bonito grilled over straw.

◇4 minutes walk from Minami Urawa Station ◇ [Open late at night] Enjoy fresh seafood! Enjoy a night immersed in the combination of Japanese sake...◎

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

Restaurants run by a husband and wife family specializing in modern Japanese Japanese-style meal and California wine. Ideal for use on anniversaries

A shop run by a female owner. Made with domestic eel

1 minute walk from the west exit of Kita-Urawa Station ◆In a high-quality space, enjoy Sushi made with artisanal skills and special dishes selection seasonal ingredients in an omakase course.

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.

Experience the depth of Japanese culture with carefully selected ingredients and dishes and tableware that reflect the four seasons - I will miss the time and scenery.

1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.

【浦和パルコ5F】"本気"の讃岐うどんに舌鼓◆話題の白い明太クリームチーズうどんも堪能！

8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”

Feel safe knowing that you can enjoy delicious Seafood, Sushi, and local sake whenever you come.

[Founded in 1945. This will be the third generation. ]

Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.

Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.