Japanese Cuisine (Shochu) in Urawa

3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.

1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.

◇4 minutes walk from Minami Urawa Station ◇ [Open late at night] Enjoy fresh seafood! Enjoy a night immersed in the combination of Japanese sake...◎

1 minute walk from the west exit of Kita-Urawa Station ◆In a high-quality space, enjoy Sushi made with artisanal skills and special dishes selection seasonal ingredients in an omakase course.

A shop run by a female owner. Made with domestic eel

Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.

Restaurants run by a husband and wife family specializing in modern Japanese Japanese-style meal and California wine. Ideal for use on anniversaries

We offer a variety of ingredients delivered from Sukumo City, Kochi Prefecture, including straw-grilled bonito.

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

【浦和パルコ5F】"本気"の讃岐うどんに舌鼓◆話題の白い明太クリームチーズうどんも堪能！

Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※

[Founded in 1945. This will be the third generation. ]

Feel safe knowing that you can enjoy delicious Seafood, Sushi, and local sake whenever you come.

At Takasago, we will continue to provide masked customer service and hygiene management in order to continue to provide peace of mind and safety.

Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"

If you have the same budget, choose our store! Sake and seasonal fish carefully selected by the owner who is a sake taster♪ Courses start from 5,500 yen

北浦和駅3分◆オープン記念にお得なドリンクサービスあり！炭火焼きの【串焼き】がメインの酒処