Official information
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柱(はしら)(by 酔狂老人卍)
梁(はり)(by 酔狂老人卍)
梁(はり)(by 酔狂老人卍)
床の間、「花」(by 酔狂老人卍)
(by 酔狂老人卍)
(by 酔狂老人卍)
(by 酔狂老人卍)
相鴨(あひがも)(by 酔狂老人卍)
胡瓜(きうり)の剣(けん)(by 酔狂老人卍)
鰻重(むなぢゆう)(by 酔狂老人卍)
鰻重(むなぢゆう)、擴大圖(かくだいづ) (by 酔狂老人卍)
鰻重(むなぢゆう)、皮(かは)(by 酔狂老人卍)
香(かう)の物(もの)(by 酔狂老人卍)
肝吸(きもすひ)(by 酔狂老人卍)
茶(ちや)(by 酔狂老人卍)
鯉のアライ(by ダダチャマメ)
(by ダダチャマメ)
お通しとビール(by ダダチャマメ)
(by ダダチャマメ)
白焼き(小)3500円(by ダダチャマメ)
(by ダダチャマメ)
この白焼きは美味しかったです(by ダダチャマメ)
肝焼き(by ダダチャマメ)
(by ダダチャマメ)
江戸前玉子焼き(by ダダチャマメ)
(by ダダチャマメ)
テーブル席の方しか空いていませんでした!(by ダダチャマメ)
タクシーで到着(by ダダチャマメ)
お出迎えで出て来ました。(by ダダチャマメ)
3400円でも肝吸いで無し?(by 歩歩)
(by 歩歩)
(by 出張親父)
(by 出張親父)
(by 出張親父)
(by 出張親父)
(by ferrariworld512)
(by ferrariworld512)
(by ferrariworld512)
(by ferrariworld512)
白焼き(by 桑畑三十郎)
蒲焼(by 桑畑三十郎)
鰻重(by 桑畑三十郎)
きも吸い(by 桑畑三十郎)
酒(by 桑畑三十郎)
(by 桑畑三十郎)
(by 桑畑三十郎)
(by kzwill)
(by kzwill)
白焼き(by This?)
うな重(by This?)
たまご焼き(by This?)
鯉洗い(by This?)
肝吸い(by This?)
小島屋 うな重(by This?)
白焼き(by This?)
鯉洗い(by This?)
鯉こく(by This?)
たまご焼き(by This?)
(by This?)
(by This?)
Restaurant name |
Kojima ya
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
048-882-1382 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市南区太田窪2166 |
Transportation |
JR南浦和駅(東口)より、徒歩約22分 1,120 meters from Minami Urawa. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
個室利用の場合は、利用料10% |
Number of seats |
30 Seats ( テーブル席) |
---|---|
Private dining rooms |
OK Over 30 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30台 |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Take-out |
Website | |
Remarks |
・中型バスが駐車できます |
PR for restaurants |
備長炭で焼き上げた、がっちり肉厚のうなぎ屋さん
炭火にこだわり、香ばしく焼き上げられたうなぎは肉厚で、都内では味わえられないここだけの一品。純和風の店構えに、自然が残る風景が一層うなぎをおいしく、美味しくています。
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