Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kojimaya
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry)・Inquiry |
048-882-1382 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市南区太田窪2166 |
Transportation |
JR南浦和駅(東口)より、徒歩約22分 1,120 meters from Minami Urawa. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
個室利用の場合は、利用料10% |
Number of seats |
30 Seats ( テーブル席) |
---|---|
Private dining rooms |
OK Over 30 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 30台 |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Take-out |
Website | |
The opening day |
.. |
Remarks |
・中型バスが駐車できます |
PR for restaurants |
備長炭で焼き上げた、がっちり肉厚のうなぎ屋さん
炭火にこだわり、香ばしく焼き上げられたうなぎは肉厚で、都内では味わえられないここだけの一品。純和風の店構えに、自然が残る風景が一層うなぎをおいしく、美味しくています。
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