Restaurant name |
閉店Yakitori yokochou
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Address |
埼玉県さいたま市浦和区北浦和3-4-4 ケイアイビル 1F |
Transportation |
30 seconds walk from the East exit of Kita-Urawa Station 75 meters from Kita Urawa. |
Opening hours | |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) |
Table money/charge |
お通し代324円 |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Remarks |
Appetizer fee: 324 yen |
2021/09 Visit time 3.22 Homemade Tsukune 140 x 2 *Sauce Negima 140 x 4 *Sauce Zuri (gizzard) 140 x 2 *Sauce Kawa 100 x 2 *Sauce Takeaway tax included 1,420 PayPay payment ▲14 On Friday the previous day, I was tired from work and thought I'd buy some Yakitori (grilled chicken skewers) to go with my drinks, but it was getting late so I refrained. However, the next day, I couldn't get Yakitori (grilled chicken skewers) out of my head so I went to the station to buy some in the evening. The store I was heading to had a sign saying it was closed during the state of emergency! So I went here, which I had confirmed was open during this period. I entered the store at exactly 5pm. There was already a couple of men and women drinking there. Shortly after, a group of three men also entered the store. I told the waiter that I wanted takeaway and was shown to a counter seat to choose. I randomly chose four types from the menu. Since I was in the mood for Yakitori (grilled chicken skewers) rather than yakitori, I ordered four skewered negima. I ordered two tsukune because they said they made their own. I can't eat bad tsukune. I asked for everything with sauce. I could choose salt or spicy miso for the rest. They said it would take about 10 minutes. While I was waiting, I was looking at the menu and thinking that 495 yen for a Hoppy was expensive, and they gave me a wet towel. I thought that the service was pretty good! Then they asked me if I wanted a drink yet, and another staff member must have mistaken me for an eat-in customer. I paid with PayPay and took it home. I like that the inside of the pack is wrapped in aluminum. They will prepare the Hoppy. Oh! The sauce is not sweet, but has a sharp taste. I quite like this taste (^^) Yakitori (grilled chicken skewers) is good once in a while. I like the skin, and the tsukune is pretty tasty. But I still don't have the green onions. There is a yakitori with negima sandwiched in between, but the negima doesn't hold up (゚∀゚) Apparently Yakitori (grilled chicken skewers) is made so that the top is bigger, but the negima and gizzard are made that way. But the bottom one is too small, isn't it?