Official information
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Restaurant name |
Sakae ya(Sakae ya)
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Chicken dishes |
Phone number (for reservation and inquiry) |
050-5890-1506 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市浦和区東高砂町11-1 浦和パルコ 5F |
Transportation |
1 minute walk from JR Urawa Station East Exit 129 meters from Urawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401130622 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
550円 ※サービス料5%頂戴しております コースはチャージ料込みの金額となります。 |
Number of seats |
90 Seats |
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Maximum party size | 40people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Parco facility parking lot |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
The opening day |
2008.8.21 |
Phone Number |
048-793-6522 |
Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |