Menu : Urawa Kotegaeshi

Rich and satisfying Monjayaki made with plenty of Hokkaido ingredients

Chanchanyaki-style monjayaki made with flavorful salmon and sweet and spicy miso

Uses plenty of whey pork, which is characterized by its soft meat and sweet fat.

Rich and satisfying Monjayaki made with plenty of Hokkaido ingredients

Tonden Farm Wieners with a focus on taste and quality

Hokkaido specialty!

We use ``homemade mentaiko'' made by marinating cod roe directly from Tsukiji Uogashi ``Maruju'' in our store. A special taste that you can't find anywhere else. It also goes great with rice cakes♪

A luxurious okonomiyaki with lots of ingredients, including natural red shrimp, flavorful scallops, plump squid, and the richness of pork belly!

Classic modern grill! Full of volume with pork-filled okonomiyaki, plenty of yakisoba noodles, and a fried egg! The name Modern Yaki comes from the fact that both yakisoba and okonomiyaki can be eaten, and it comes from the words mo, ri, da, ku, sa, n... (lol)

Crepes style is to layer hand-cut cabbage and Yakisoba (stir-fried noodles) noodles on top of crepe-like dough! The deliciousness overflows from the hand-cut cabbages. Plenty of ingredients and special sauce go perfectly together! Perfect for beer highballs!

We use ``homemade mentaiko'' made by marinating cod roe directly from Tsukiji Uogashi ``Maruju'' in our store. A special taste that you can't find anywhere else. It also goes great with rice cakes♪

Add high-quality cream to our carefully selected soup stock! Combined with the three types of cheese: Camembert, Hokkaido Parmesan, and mozzarella, it's so creamy♪ It's an irresistible taste for cheese lovers!

The butter and seafood flavor will have you coming back for more! Recommended toppings are "green onions" or "soba noodles"! Sprinkle some black pepper on it and it goes great with alcohol!

You can really taste the special soup stock. The flavor of pork adds richness! You can also enjoy a different taste with extra lemon♪

A mixed monja with lots of ingredients including pork, shrimp, baby star, and pickled ginger. It tastes nostalgic somehow~

The flavor of pork and rich kimchi go perfectly together! We recommend "cheese" and "egg" as toppings♪

The rich, deep flavor hidden behind its pitch-black appearance is sure to make you addicted!

The rich Omar soup stock is exquisite! Original monja made with 4 luxurious natural red shrimps.

A simple sauce-flavored monja. We have a wide selection of toppings, so please customize and enjoy your own original Monja♪

We offer more than 30 types of toppings that go well with Monja-yaki, from classics to unusual ones. Enjoy your own original monja with your favorite toppings♪

Lots of ingredients! Delicious okonomiyaki with pork and seafood

The royal road to okonomiyaki! Enjoy The Okonomiyaki!

Plenty of shrimp, squid, and scallops! If you love Seafood, this is recommended!

Juicy Okonomiyaki mixed with pork belly, bacon, and pork tenderloin

A popular combination of pork and kimchi. A special grilled pork kimchi grilled between Okonomiyaki.

Classic modern grill! Full of volume with pork-filled okonomiyaki, plenty of yakisoba noodles, and a fried egg! The name Modern Yaki comes from the fact that both yakisoba and okonomiyaki can be eaten, and it comes from the words mo, ri, da, ku, sa, n... (lol)

Okonomiyaki with plenty of shrimp, squid, and scallops is topped with soba and Shimokita eggs to create a hearty, modern-yaki dish.

Slowly stewed beef tendon and green onions go perfectly together!

Pork Okonomiyaki, crunchy green onions, and rich egg yolk go great together ☆ Okonomiyaki is also popular with our employees!

No.1 in popularity! “Cheese, mochi, and mentaiko mayo” overflows from between Okonomiyaki. This is a long-selling product that is popular among men and women of all ages!

We use a whole piece of fresh camembert cheese from Hokkaido. This is our original Okonomiyaki! This is more like cheese than Okonomiyaki.

A popular okonomiyaki filled with plenty of plump shrimp! A triple play of shrimp, cheese, and mentaiko mayonnaise! There's no way it won't be delicious!

A luxurious okonomiyaki with lots of ingredients, including natural red shrimp, flavorful scallops, plump squid, and the richness of pork belly!

Crepes style is to layer hand-cut cabbage and Yakisoba (stir-fried noodles) noodles on top of crepe-like dough! The deliciousness overflows from the hand-cut cabbages. Plenty of ingredients and special sauce go perfectly together! Perfect for beer highballs!

“Agedama/Sakura Shrimp” is the highlight of our in-house Japanese-style dressing!

Refreshing radish salad with plenty of flower bonito

A perfect snack for adults. The flavorful, homemade basil sauce is the key to its taste!

I used a whole sweet tomato! Caprese style with thinly sliced Parmesan cheese and homemade basil sauce. Perfect for taking a break from chopsticks!

A snack with a refreshing scent of perilla leaves. Sweet miso is the best match☆

early! good! It becomes a habit!

Recommended snack mixed with homemade mentaiko that is pickled every day at restaurant ☆

The well-marinated tuna goes well with the yam! It's also perfect for drinking alcohol♪

Three popular appetizers on one plate. Recommended for those who want to try a variety of things little by little! *Appetizer contents may change depending on the season.

When you stuff your mouth with crispy bone-in coarsely ground sausage, the meat juices and flavor will overflow!

Baked in foil with a special sauce that is a blend of miso and oyster sauce, it is soft and fluffy.

Oyster mayo is the key! I never thought scallops and king king king mushrooms could be this delicious! ! I'm currently increasing my intake of Eringi!

The fragrant smell of garlic is sure to whet your appetite! A dish with a live feel that is grilled on an iron plate.

Perfect with beer! A duo of spicy kimchi and plenty of pork! Sesame oil whets the appetite!

The crunchy greens, the flavor of bacon, and the aroma of garlic will whet your appetite!

Thoroughly stewed beef tendon and cabbage go perfectly together! This is a dish that goes well with alcohol♪

We use cod roe delivered directly from Tsukiji that is pickled in-store! We carefully grill each egg one by one using Shimokita eggs, a brand of eggs from Aomori Prefecture, seasoned with dashi.

Tender domestic wagyu sirloin Steak. The balance of sweet fat and flavorful red meat is exquisite. Available in 200g.

Rib loin Steak from Shihoro Kuro Beef, a branded beef from Hokkaido. The meat has just the right amount of marbling, making it soft and juicy. We will prepare a generous amount of 300g.

Easy-to-eat diced Steak! We also have generous sizes of 200g and 250g.

Luxurious thickly cut beef tongue steak. It has a crunchy texture and flavor that you won't find in other parts!

Classic old-fashioned sauce yakisoba. The scent of the sauce is irresistible!

Perfect for finishing! Salt-yakisoba with plenty of seafood. It's refreshing even if you eat it as is! Squeezing lemon makes it even more refreshing! !

Yakisoba with lots of ingredients including pork and seafood

The soft and smooth almond tofu and its gentle sweetness make it the perfect final dish!

Enjoy the taste of the day ☆ Please feel free to ask our staff.