Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Daily lunch 880 yen
ワンプレートで提供された。日替わりランチ 880円
もちもち感控えめ。日替わりランチ 880円
香辛料が効いてて複雑で実に深い味わい。日替わりランチ 880円
カジュアルなんだけど高級感ある
とろみがあって濃厚であま~い。日替わりランチ 880円
トマトが肉に染み込んでた。日替わりランチ 880円
ニンジン等が入ったスープ状のカレーで辛くない。日替わりランチ 880円
オレンジ色が定番ではないの? 日替わりランチ 880円
ナンはちょっと小ぶりで予め半分に切ってある。日替わりランチ 880円
トマト煮込は冷製。日替わりランチ 880円
4人掛テーブルが8卓分
内装やテーブルは茶系、黒、白で統一
ランチメニュー
ランチメニュー
ドリンクメニュー
インドデザート
内装やテーブルは茶系、黒、白で統一
カジュアルなんだけど高級感ある
1000円未満で美味しいカレーが頂ける貴重な店
Restaurant name |
SATYAM(SATYAM)
|
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Categories | Indian、Indian curry |
Phone number (for reservation and inquiry) |
048-762-9971 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市緑区道祖土1-27-10 サイドプラザ 1F |
Transportation |
Walk from JR Kita-Urawa Station: Approximately 40 minutes Bus: Take the Tobu Bus Ura 31 bound for Saitama City Hospital from JR Kita-Urawa Station East Exit Bus Terminal Platform 1 and get off at Municipal Apartments. Around 10 minutes. 2,173 meters from Kita Urawa. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
34 Seats ( Table seats (2-person tables x 3, 4-person tables x 7), some of the 4-person tables can be changed to 2-person tables x 2.) |
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Maximum party size | 32people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a large parking lot in front of restaurant and to the left of the building where restaurant is located. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome,Children menu available,Baby strollers accepted |
Website | |
The opening day |
2010.3.11 |
PR for restaurants |
Enjoy authentic "South/North Indian Cuisine" flavored with spices in a relaxing space. For occasional luxury or anniversaries
[Satyam] where you can enjoy both authentic South and North Indian Cuisine. We offer a wide variety of menus, including approximately 25 types of traditional Indian Curry, charcoal tandoori dishes, an |
It's very cold today. Walking to Satyam in Dosoto while freezing♪ Enjoy two types of curry for daily lunch. Today we have ground chicken curry and bean curry. Apparently you can adjust the spiciness for free, so I asked them to make it one level spicier. Chicken curry is delicious! It's red and as spicy as it looks. It has a complex and deep flavor with lots of spices. It was so painful that I cried. The bean curry, in contrast, is light. It's a soup-like curry with carrots and other ingredients, and it's not spicy. The naan is a little small and has been cut in half. Moderately chewy. There was no drink, but a dessert yogurt was included. It's thick, rich, and sweet. The tomato stew is served cold. The tomatoes soaked into the meat. Salad dressing is white. Isn't orange the standard color in South India? 8 tables for 4 people. The interior and tables are unified in brown, black, and white. It's casual but has a classy feel. One man on the floor, two men in the kitchen. Are you all from South India? The person on the floor said in fluent Japanese, "Thank you for coming out in the rain." The hospitality is also excellent. There are 6 types of lunch menu. South Indian sambal curry is only 650 yen! Cheap! The daily lunch special is only 30 yen higher than the 850 yen I had 10 years ago! If you exclude consumption tax, the actual price will be lower. I'll do my best! A rare restaurant where you can get delicious curry for less than 1000 yen. I'm grateful that we live in an era where Ramen that costs over 1,000 yen has become the norm.