Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagiya sekino
(うなぎや せきの)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Unagiya sekino（Unagiya sekino）
|
|---|---|
| Categories | Unagi (Eel)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
048-678-3337 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市浦和区仲町2-2-6 ライオンズマンション 1Ｆ |
| Transportation |
7 minutes walk from the west exit of Urawa Station 454 meters from Urawa. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
28 Seats （ 4 table seats for 4 people, 12 L-shaped counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking is allowed outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Possible |
| Dress code |
none |
| PR for restaurants |
～Start of the phantom Shimanto River brand eel course～
We are particular about domestic eels, and the owner, who has been serving eels for 50 years, steams them in a Japanese-style grill, which is rare nowadays, and grills them with binchotan charcoal. Th |
出先の浦和で、仕事帰りに酒の飲める鰻屋へ入る。入店前に外観を、と思ったけどうまく撮れず、
明るいうちに店の前を通りがかってたんで備忘に写真を撮っといてよかった。
店は広く、酒はいろんなのがあるが、中でも日本酒が充実していた。
うなぎの串焼きも部位別に１本500円くらいで揃っていたので、日本酒と串焼きで。
関西出身の同僚から白焼きの注文も出て、焼き物で酒を飲むって流れになった。
肝焼きも良かったけど、「正鰻つくね」っていう団子が面白い味。
鰻と鶏正肉をたたいて丸めたツクネなんだそうで、かじった時の風味が独特な感じ。
白焼きは思ったより厚みがあって、塩はチト強めにも感じたが、今の季節でも脂がのってウマい。
キモ刺しが完売だったのは残念だったけど、酒のアテに美味しいウナギを食べることができた。