Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Unagiya sekino(Unagiya sekino)
|
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Categories | Unagi (Eel)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
048-678-3337 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市浦和区仲町2-2-6 ライオンズマンション 1F |
Transportation |
7 minutes walk from the west exit of Urawa Station 454 meters from Urawa. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
28 Seats ( 4 table seats for 4 people, 12 L-shaped counter seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking is allowed outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Possible |
Dress code |
none |
PR for restaurants |
~Start of the phantom Shimanto River brand eel course~
We are particular about domestic eels, and the owner, who has been serving eels for 50 years, steams them in a Japanese-style grill, which is rare nowadays, and grills them with binchotan charcoal. Th |
An eel restaurant located a little outside the drinking area of Urawa Station. The restaurant has an L-shaped counter in the center, as well as table seats, and the capacity is reasonable for an eel restaurant. The stylish interior looks like Sake Bars, or perhaps this place also has the side of Sake Bars. Since it was lunch time, I ordered the domestic brand Unagi Jigami. The refrigerator in front of the counter has a great lineup of sake. First up is the snow-covered mogaya. It's delicious. Unaju. It goes beyond fluffy to creamy. The general is an eel master who has over 50 years of experience with eel. However, his talks are interesting, he loves alcohol, and he is also a sake master. The person who helped me with this weight was a very skilled Jr. Too delicious. Is this the best eel bar, or rather, Sake Bars?