Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ajimen Urawaten
|
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Categories | Izakaya (Tavern)、Udon、Soba |
Phone number (for reservation and inquiry) |
050-5590-6833 |
Reservation Availability |
Reservations available
宴会のご予約は開催日前日の23時までにお願いします。 |
Address |
埼玉県さいたま市浦和区仲町1-1-13 浦和駅前ビル2階 |
Transportation |
JR Takasaki Line, Utsunomiya Line, Shonan-Shinjuku Line, Keihin-Tohoku Line Urawa Station 1 minute walk from Atre north exit ticket gate 191 meters from Urawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
いただいておりません。 |
Number of seats |
88 Seats ( 88 seats (tatami room: 46 seats, table: 42 seats)) |
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Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Horigotatsu-style private rooms: 5 rooms (1 room for 6 people, 1 room for 8 people, 3 rooms for 10 people) *Movable partitions allow for 16 people, 20 people, and 30 people We can prepare a private room with a sunken kotatsu for guests. ●Private table room: 1 room (for 8 people x 1 room) |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Due to revisions to the Passive Smoking Law, we do not allow customers under the age of 20 to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Sports TV,With power supply,Free Wi-Fi available |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
All seats in our store are smoking rooms, so in accordance with the Health Promotion Act, we do not allow customers under the age of 20 to enter. |
Website | |
The opening day |
2014.4.17 |
Phone Number |
048-825-6255 |
January 11, 2024 (Thursday) PM 20:00...Today, I was satisfied because I was able to eat an extremely delicious Ten-don (tempura rice bowl) for lunch...However, on the other hand, for dinner, I had Musashino udon. I was disappointed. Udon with meat dipping sauce ¥1,250-(tax included) By the way, the sauce is kake soba topped with eggplant, ¥950-+¥200-*tax included By the way, I have only eaten zaru soba at this restaurant. It's my first time to have udon...I ordered using the QR code on my smartphone, and after waiting for 15 minutes, the udon with meat dipping sauce was brought to the table...First, I took a bite of the noodles...``Oh? ? What is this hard udon? ? ? ” I hear that Musashino udon is usually known for its thick and chewy texture, but this udon doesn't have any wheat aroma at all... Is it really made with 100% wheat from Saitama Prefecture? Anyway, I was disappointed in the udon noodles, which had no aroma and were just hard...Next, I dipped them in the dipping sauce...``The dipping sauce brings out the sweetness of the meat, but the taste of the soup is average.''However, Even when I ate the udon noodles with dipping sauce, the extremely firm texture did not change... By the way, when I looked up the boiling time for Musashino udon noodles, it usually says 11 to 12 minutes. , I really have doubts about this restaurant... For the past few days, I've been eating out all the time, and I was satisfied with the quality and taste of each meal, but this one, I'll say it again, was disappointing... Lastly, Tsure had some warm soba noodles, but the soup was too thin and not very tasty. Kita Urawa restaurant and Urawa only [Ajimen]... It says that the udon and soba noodles are handmade every day, but is that true? As for Urawa, I will never come again. Furthermore, even after all the udon and soba noodles are brought to the table, the young male and female staff won't even serve you water! In the end, I asked him for some water, and he brought it to me with a bold face and a troubled look on his face. The taste and staff training are the worst...so I won't say thank you for Tabelog rating [3.23] Number of reviews [40] As of January 2024