Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
川崎のつるやさん以来の1人焼肉がしたくなり訪問しました。 あれ?団体客ばかり? そんなことはなく1人客が案外多かったので安心しました。 カウンターで1人七輪。 こういう...Find out more
2022/09 Visitation
1times
・上サガリ定食(1000円)/特選カルビ・上ハラミ定食(1080円)/ランチお肉 カイノミ(450円)×2/ノンアルコールビール ドライゼロ(390円)/ノンアルコール 無糖レモン...Find out more
2021/09 Visitation
1times
祝日ランチで久しぶりのこちらのお店へ。開店前から行列ができていたので、念のため予約しておいて安心です。 さっそく焼肉昼飲みをすべく、ビールとメニューを注文。 ○キムチ盛...Find out more
2024/05 Visitation
2times
Restaurant name |
Sumibiyakiniku Bandai(Sumibiyakiniku Bandai)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
Phone number (for reservation and inquiry) |
048-832-0817 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市浦和区高砂2-11-13 レスタージュ浦和 1F |
Transportation |
3 minutes walk from the west exit of JR Urawa Station through Urawa Corso. 329 meters from Urawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is paid parking available. |
Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
|
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
PR for restaurants |
Carefully selected ingredients are used without cutting corners, resulting in new surprises and heartfelt satisfaction.
Sumibi Yakiniku (Grilled meat) Mandai offers different cuts of meat, so finding your favorite cut is one of the fun parts. There are many regulars who come here frequently saying they want to eat ther
...e. The restaurant serves exquisite Yakiniku (Grilled meat) made with domestically sourced wagyu beef. They stock a variety of beef, from rare varieties that can only be taken from 2kg of a whole cow to standard varieties, making the most of the natural strength of the ingredients. The dark brown interior has a calming atmosphere, and it is a comfortable space where you can take a break without feeling tense. There are counter seats and table seats, so it is recommended for dates with your partner or for drinking parties with coworkers.