Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suehirokan
(スエヒロ館)- Nearest station：
- Categories：
- Budget：
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![Suehirokan - ネギ塩牛タンハンバーグ[230g] レギュラーセット + エビフライ](https://tblg.k-img.com/restaurant/images/Rvw/194086/640x640_rect_46d6f94974d3c767e9bc6f0b16314f32.jpg)
Review
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Review 2,131casesFollower 989PeopleI had the daily lunch of 100% domest...
Suehirokan Urawa Tsuji Branch is Steak and Hamburg restaurant located in Tsuji 2-chome, Mi...Find out more
2022/08 Visitation
1times
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Review 5,304casesFollower 4,732People日替わりランチ・Aコース
今日の空模様は、ハッキリしない。 でも、今は雨も上がってるようだが・・・ そう、昼頃は降ったり止んだり、霧雨模様。と言う状況。 チャリで出かけるにはリスクがあるかなと思い徒歩...Find out more
2020/07 Visitation
1times
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Review 827casesFollower 400People土日ランチ有り！丁寧な接客がスバラシイ。
オープン同時に入店！ 階段は何故かびしょ濡れで、掃除したのかな？そうなら乾くように時間を考えて欲しい。笑 調理場がガラス張りになっているから見ようと思ったが中は汚れて曇って...Find out more
2020/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Suehirokan（Suehirokan）
|
|---|---|
| Categories | Hamburger Steak、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
048-710-4129 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市南区辻2-1-10 |
| Transportation |
18 minutes walk from Musashi Urawa Station 1,246 meters from Minami Urawa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2016.1.18 |
| PR for restaurants |
Enjoy the taste of domestic beef♪
We have Steak and Hamburg made with domestic beef.We also have a salad bar, bread bar, and drink bar, so please take your time.
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