鶏が基本、至極の料理です。 : Ichiroku Yon San Agaru

(Drink in Urawa and have no regrets. 2/4) An adventure in Urawa with ``Solitary Woman Gourmet☆''. After having a quick drink at the first restaurant, ``Tachinomi Biagio,'' we headed to our favorite restaurant, ``164 Mikaru.'' It's only a few minutes away from Ojikai's store, and we arrived in no time. Visiting time is 17:50. The reservation was made from 18:00, and when I got up the elevator in the building and the door opened, two people from the shop were waiting for me, bowing to me! ! A shop that makes ordinary people nervous! ? This time, we have reserved a private room, and after passing through the large U-shaped counter, two people will find a spacious private room for six people! You can secure an environment where other customers will not notice you taking photos. By the way, there are no additional charges. The food is already ordered as a course, and the drinks are ordered from the menu. [This time's menu] ・164 Mikami Lu Tonight's Menu Part 181 Course with FREE FLOW 15,620 yen (including PREMIUM FREE FLOW: 4,950 yen) First, let's toast to beer! I am Rococo Tokyo White bottled beer, and the lonely female gourmet is Heiwa Craft Sansho Golden Ale. Thank you for your hard work today! Cheers♪ Drinks 1st glass (beer) Rococo Tokyo White is a free-tasting beer with little bitterness. I received it in an original glass where you can enjoy the aroma. When I took a sip of the Japanese Pepper Golden Ale, I could smell the Japanese pepper! It's a fun beer. [Free-range chicken soup] Was it first introduced in a ceramic glass with a lid? The soup is made by putting a lid on the bowl in which you can enjoy fillet sake, trapping the aroma. A light and gentle soup that is rich in the flavor of chicken. It tastes delicious. The wonton skin is a little hard and takes a little longer to boil! ? Is this a performance? The ingredients are minced chicken that is wrapped into a paste and steamed. [Homemade chicken ham cutlet] The restaurant staff announced that we should eat it with our hands. It's thick, but it's about the same diameter as a Ritz. From the bottom: French bread, ham cutlet, foie gras mousse, and kumquat compote. The base baguette is moist and crunchy, and the chicken ham cutlet has a soft impression. The kumquat jam-like compote is pleasant. [Steamed local Sushi] A dish made with yuzu. When you open the lid, there is a local chicken! Further below that is vinegared rice with Arima sansho pepper on top, and further below is flaked crab meat. A dish steamed in yuzu. The chicken thighs that come in are as delicious as the chicken you eat at Christmas, and of course they are soft. Putting the lid of the yuzu pot on the food gives it a different taste. The acidity is strong and the crab becomes crispy and crispy. While I was eating, a device for removing bonito flakes appeared, and I was shown how to remove the bonito flakes. When I heard about it, it wasn't bonito, it was ``chicken''! Make chicken flakes using the dried chicken meat in a grater. Use it for the next dish. It was a story with. 《164 3-piece pot-au-feu》 All the ingredients in one dish are made separately and combined at the end. Along with tomatoes, this soup goes well with the dashi stock. The chicken breast is plain and plain. The shark fin tastes like the base stock. The wood ear mushrooms have a fresh and crunchy texture. The shishito peppers are grilled with salt! Nametake mushrooms are fried and then combined. The celery root has a rich soup stock. Oh, and there are two shark fins! Drinks 2nd glass (champagne) We had a second glass of champagne and toasted. [Fish from Konishi Fresh Fish Store in Hakodate] A large Densuke conger eel caught in the Harima Sea.The roasted conger eel is topped with cauliflower puree and sea urchin, and is drizzled with a dashi sauce. It's a dish. Remove the conger eel from under the bowl. The grilled conger eel has a strong elastic texture and aroma, and of course the flesh is plump and feels fresh. The soup stock with bean paste looks a bit like mitarashi dango! ? The sea urchin topping also has a very sweet taste that goes against the slightly soy-sauce flavor of the sauce. Oh, there's even a milt in it! It was a happy miscalculation! The restaurant staff brought us a dish this time: grilled chicken in a salt pot. When you cut open the salt pot, you can see the chicken thighs and lemon slices! Preparing for the next dish. Drink 3rd glass (whiskey) The third glass is Ichiro's malt The lonely female gourmet toasts with sake. 《Several local chicken items》 ⚫︎Salt-grilled thigh taco This is a dish that combines the black taco with squid ink kneaded into it, and the salt-grilled chicken I showed you earlier with cucumber sauce. The tacos are soft, have the scent of squid ink, and are very delicious. The cucumber sauce is also the first time I've tasted it, and the grilled thigh meat looks like it'll be a supporting role! ? ⚫︎Seseri-yaki Grilled skewer mullet on top of the skewered seseri that has arrived. It is a dish that is eaten without seasoning the seseri itself, with the saltiness of the mullet. When you eat it, you can really feel the elasticity of the seseri and the deliciousness of the meat itself. Every time you bite into it, the flavor and fat from the seseri comes out. I can also smell the very nice aroma of charcoal, but perhaps it's due to individual differences in mullet roe, but I don't feel any saltiness! ? ⚫︎Tsukuneyaki Meatballs with finely chopped nuts instead of cartilage Served with egg yolk sauce. This also has a pleasant charcoal scent. The soft texture of meatballs has a nutty texture because they absorb water! ? I don't get the impression that much. Doesn't the egg yolk sauce taste like eggs? Drink 4th drink (whiskey) Togouchi Soda [Vegetable and local chicken mousse from Mr. Otake in Fukushima] Shiitake mushrooms produced by Mr. Ogura, a farmer specializing in shiitake mushrooms, were presented to the Emperor. Mr. Otake is a contracted farmer. The salad spinach is a variety called "Legend." The spinach is sweet when eaten raw. The turnips are golden turnips with a chewy texture and peach skeins with a soft texture. There are two types of turnips. I cooked just the chicken skin, poured boiled chicken oil over it, and served it with chicken breast mousse. When you eat spinach, you feel the sweetness, and this is the first time you've tasted spinach. And the salt that comes with it has a strange sweetness to it! I have never had chicken mousse before! Shiitake mushrooms are stewed and full of flavor. [Today's main dish, local chicken soup de poisson] Grilled chicken and cheese is dipped in seafood and tomato sauce and topped with burdock. I placed the gratin on the edge of the plate. When you eat chicken, the skin is crispy! No, it's really delicious, those are the only words that come out of my mouth! (lol) The gratin that came with it almost served as a sauce. Drinks 5th drink (sake) I chose Hakurakusei Junmai Ginjo, and the lonely female gourmet chose Haruka Junmai Red Rabe, which tasted a little different... When I said, ``Aren't you a bit bad at Hakurakusei?'', they exchanged it with me. Thank you. [Two more dishes to be served on skewers] ⚫︎Gizzard grilled Gizzard has such a crunchy texture! And the amount of salt is really delicious. ⚫︎ Grilled thighs The aroma of charcoal, crispy skin, and the flavor of thigh meat, The Yakitori! Drink 6th glass (sake) Rokugo Tanaka A rice pot appears and we are given an explanation of the rice. And a delicious rice menu. 《Fukui Ichihomare》 Just thinking about rice, pickles, and soup, it turned out to be almost a set meal! ! The rice had a strong sweetness and was cooked a little hard. Well, it's the firmness I like! In addition to the rice, there's chicken fillet, plum meat, wasabi and plum meat for added flavor, minced meat, a sweet soy sauce base, and pickles and egg yolk. egg yolk! ? Rice with egg? When I was thinking about that, I realized! A bite of curry is here! ! picture~! ! It's more than just a set meal. Amazing! [Today's Sorbet] The ultimate sorbet with a rich strawberry sourness and natural sweetness. Drinks 7th glass (sake) Hero: The two of us toast the nigori sake. Drinks 8th drink (shochu) Authentic shochu Nakamura (potato) For the lonely female gourmet, Ichiros malt soda 《Seasonal dessert and herbal tea》 The sorbet is a palate cleanser, and then the dessert comes to life.The plate that arrived, Wow! Once again a lot of food! Fresh fruits such as strawberries and blueberries, pistachio paste, etc., and a cream sauce with the aroma of rich cheddar cheese! Drinks that can be eaten easily even though you are full 9th glass (wine) Glass of white wine The lonely female gourmet ordered a red and made a final toast! At the end, the tea came out and we were done. And get a souvenir on the way home! The contents include a rice porridge set as a souvenir. Tender chicken breast with the aroma of cherry shrimp, porridge with the flavor of dashi, and a strong aroma of sake lees. As I started writing this review, I remembered the souvenir. Chicken is chilled, but it will age for several weeks in the refrigerator! ? [This time's top recommendation] ◎The food is of course extremely delicious, but the all-you-can-drink option is very premium. (Laughs) [Editor's note] -Tabelog score at the time of visit: 3.65 - I paid by card this time.・Kororo Beer, 1,800 yen for sale at the store! All-you-can-drink ・Today, we will have delicious sake Champon.・Alcohol is premium.・Even though it's a private room, you can do a lot of cooking on the table!・Since it is a private room, it is very easy to take photos.・The statue of Unako-chan in front of the station. Does it look like she's being kissed by drunk people? [This time's evaluation] Overall: 4.8 Taste: 5 Service: 5 Atmosphere: 4.5 CP: 4.5 Drinks: 5 [Personal evaluation outside of Tabelog standards] Frequency of coming again: 4 Access level: 3.5 Companion evaluation: 4.4 Delicious Thank you very much . Thank you for your meal. Next time, I would like to order another course! ? At Urawa Station, I said goodbye to the lonely female gourmet and headed to Omiya on the Keihin Tohoku Line.