Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Niku to lemon sawa taishuu sakaba rere
|
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Categories | Izakaya (Tavern)、Meat dishes、Bar |
Phone number (for reservation and inquiry) |
050-5592-5589 |
Reservation Availability |
Reservations available
キャンセル、人数変更がある場合は必ず前日までにご連絡お願いいたします。 |
Address |
埼玉県さいたま市浦和区仲町1-2-8 山川ビル 2F |
Transportation |
3 minutes walk from the west exit of Urawa Station on JR Keihin Tohoku Line and others 241 meters from Urawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (iD) QR code payment Accepted (PayPay) |
Number of seats |
30 Seats |
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Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Sports TV,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
|
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
The opening day |
2023.12.14 |
Phone Number |
048-799-3444 |
This is a shop on the second floor of a family Ramen shop in front of Ito-Yokado on the back gate street. It looks like the store reopened last fall. The menu focuses on Meat Dishes and lemon sour. There are several types of lemon sour, and there is no explanation on the menu. I asked a man who appeared to be the owner, who was called "President" by regular customers, about the difference. From a store perspective, it may be an opportunity to communicate with customers.