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A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
◇2 minutes walk from Urawa Station ◇We welcome you in a stylish and relaxing space ◎The spacious interior is also suitable for parties ◎
Hamburg has become even more juicy and delicious!
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Open every morning from 8am to 11pm! Afternoon tea starts from December 9th!
1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.
The party plan is recommended for gatherings such as welcome and farewell parties.
Creative French cuisine and the panoramic view below.
High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.
【浦和パルコ5F】"本気"の讃岐うどんに舌鼓◆話題の白い明太クリームチーズうどんも堪能!
[3 minutes walk from the east exit of Kita-Urawa Station] Open from 17:00 (16:00 on Saturdays, Sundays, and holidays) to 23:00!
Enjoy exquisite Sweets and bread made with the craftsman's careful skills at a cafe or takeaway!
8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”
Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''