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Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
[2 minutes walk from Urawa Station] Enjoy our famous rotisserie chicken and Italian Cuisine in a stylish restaurant♪
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
Enjoy authentic Shinshu soba noodles with seasonal local sake. Suitable for a variety of occasions, from everyday use to entertainment. Semi-private room available
7 minutes walk from the west exit of Urawa Station Royal Pines Hotel Urawa The essence of Cantonese cuisine "Ishoku Dogen"
[Private rooms available] A restaurant specializing in top Hot Pot and chicken dishes on the 5th floor of Urawa Parco. Oyako-don (Chicken and egg bowl) is popular at lunchtime
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
A shop run by a female owner. Made with domestic eel
[1 minute from Urawa Station] We have a wide selection of local sake that goes perfectly with sashimi and Sushi delivered directly from Toyosu! We are also open for lunch featuring Seafood Bowl!
Just a 5-minute walk from the west exit of Urawa Station, you can enjoy carefully selected brand-name wagyu beef and authentic Korean Cuisine cooked over charcoal!
1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.
Creative French cuisine and the panoramic view below.
8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”
Enjoy a Japanese ceremony and Kaiseki meal in a Japanese house that is a registered tangible cultural property of the country.
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''