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Experience the depth of Japanese culture with carefully selected ingredients and dishes and tableware that reflect the four seasons - I will miss the time and scenery.
8 minutes walk from the east exit of Kita-Urawa Station ◆ A restaurant founded in 1929 located in the “former Nakasendo Urawa-shuku quiet town of Urawa/Tokiwa”
A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''
Speaking of Kaiseki cuisine in Urawa, it is Chinzanso Mejiro Chinzanso ※ 12th floor (top floor) of Urawa Washington Hotel ※
Saitama brand ♪ Musashi Mugiton's "Eastern Bon and soy milk shabu shabu"