Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kiyono
(きよ乃)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Tuesday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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User photos
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Restaurant information
Details
| Restaurant name |
Kiyono
|
|---|---|
| Categories | Unagi (Eel) |
| Phone number (for reservation and inquiry) |
048-665-2883 |
| Reservation availability |
Reservations available |
| Address |
埼玉県さいたま市北区土呂町1丁目33-18 |
| Transportation |
Get off at Toro Station on the JR Utsunomiya Line, 7 minutes walk from the West Exit 348 meters from Toro. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
21 Seats （ All seats are table seats.） |
|---|---|
| Private rooms |
Available For 6 people、For 8 people The room can accommodate a maximum of eight people. All seats are table seats. If you would like a private room, please make a reservation in advance for parties of 5 or more. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking There is an ashtray at the entrance outside restaurant. |
| Parking |
Available 4 units |
| Space/facilities |
Tatami room |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| The opening day |
1985.12.1 |
| Remarks |
Lunch menu starts from 900 yen |
| Restaurant highlights |
We use live eels, so please enjoy the real thing.
We use fresh domestically produced buns.
The owner does everything from splitting the meat, skewering it, and grilling it.
Grilling, steaming, and grilling are done after we receive your order, so it ma
...y take some time. We look forward to your visit.
★Notice★ Wednesday, July 24th is the Day of the Ox, and Monday, August 5th is the Second Day of the Ox. We apologize for the inconvenience, but on both days, we will only be open for takeaway menus that are only available on the Day of the Ox.
We will also suspend the sale Tempura and Other items. Thank you for your understanding.