Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gashimiya
(がしみ屋)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 1,117casesFollower 2,274PeopleA slightly luxurious lunch with Wagy...
I'll have lunch here today. I arrived at the restaurant at 11:30, opening time. I went up ...Find out more
2021/06 Visitation
1times
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Review 866casesFollower 169PeopleThe best are the best. We live up to...
For a while, I thought that the name of this shop, which faces the west exit of Higashi-Om...Find out more
2021/04 Visitation
1times
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Review 55casesFollower 22PeopleI went there because it was recommen...
They serve Creative Cuisine at reasonable prices. Salad Marinated mackerel with blue chees...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Gashimiya
|
|---|---|
| Categories | Izakaya (Tavern)、Dining bar、Seafood |
| Phone number (for reservation and inquiry) |
048-782-7629 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市見沼区東大宮4-18-1 2F |
| Transportation |
If you turn right at the west exit of JR Utsunomiya Line Higashi-Omiya Station, you will see a "Gashimiya" signboard. There is no parking lot or bicycle parking. Driving a bicycle while drunk is also prohibited. 87 meters from Higashi Omiya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
テーブルチャージ400円お1人様 |
Seats/facilities
| Number of seats |
55 Seats （ Private reservation available for 30 people or more） |
|---|---|
| Private dining rooms |
not allowed It's a semi-private room |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
Please contact us if you are a high school student or younger. |
| Remarks |
■Inquiries 11:00-14:00 16:00-23:00 This restaurant accepts online reservations even outside business hours. ■Cancellation policy [For course reservations] 50% of the course fee (per person) will be charged from 22:00 three days before your visit. [For seat reservations only] 2,500 yen (per person) will be charged from 20:00 three days before your visit. ※※※※※Please read※※※※※ If the organizer contacts us properly, we will handle cancellation fees outside of the regulations. [Please do not make reservations as tentative reservations] For reservations, we prioritize telephone reservations. We can also discuss course reservations the day before by phone only. There has been an increase in malicious cancellations with online reservations. Lateness is also frequent. Please be sure to contact us if there are any changes to the number of people, time, etc., even on the day. If there is no contact, a cancellation fee will be charged (seat reservations are charged the same as for courses). Please feel free to call us with any other requests, such as the content. We will do our best to meet your needs. We can accommodate a wide variety of requests, so please be sure to call us with any detailed requests. Please contact us for exceptions on Sundays and public holidays. *If you are accompanied by a customer under the age of 18, please leave the venue with a parent or guardian at 9 p.m. |
| PR for restaurants |
2 minutes from the west exit of Higashi-Omiya Station
At Gasimiya, you can enjoy creative dishes made with seasonal ingredients and daily specials.
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