Menu : Dining Bar ONE

SORACHI1984 (SORACHI1984) is a beer based on Sapporo Beer's assets (history, Hokkaido, hops, etc.). A golden ale with a dignified, fragrant taste that uses 100% of Sapporo Beer's world-class legendary hop "Sorachi Ace".

Corona Extra is the most consumed premium Mexican beer in the world. The style of Corona beer, which is chilled in a transparent bottle and drunk with a cut lime, is loved all over the world.

Premium low-alcohol beverage "ZIMA" has returned to Japan for the first time in a year. ZIMA, with its clear taste, can be enjoyed with a wide range of dishes. Enjoy ZIMA with endless cooking recipes

This beer is currently sold in over 80 countries around the world and is loved by many people. The "sophisticated and comfortable Nodogoshi" is created using carefully selected materials and traditional beech wood manufacturing methods.

ICE & room temperature

The color is a deep ruby red with a violet shine. A pleasant fruity aroma reminiscent of mulberry, cherry, and wild fruit, reminiscent of wine. Full-bodied, round and full-bodied, with a velvety smooth taste. Italian red wine

Purple-tinged ruby red. Intense aromas of bouquets, wild fruits and spices. A full-bodied red wine that is firm, long-lasting, and well-balanced.

Muscat Berry A from Yamanashi Prefecture is brewed at Fukagawa Winery in Monzennakacho, Tokyo. It has a sweet aroma like cherry and strawberry, light tannins, and a refreshing dry taste with a hint of alcohol. red wine

The color is deep ruby red. The aroma is wonderful and deep, with red fruit, a hint of spice and vanilla. The taste is well-structured, with pleasant tannins, making it a very well-balanced full-bodied red wine.

Slightly deep ruby with a purple tinge. Aromas of black fruits such as black cherry and blueberry. It's powerful and reflects Mercy's character well. Best time to drink red wine from now to 3 to 4 years from now

The color is a deep ruby red with a violet shine. A pleasant fruity aroma reminiscent of mulberry, cherry, and wild fruit, reminiscent of wine. Full-bodied, round and full-bodied, with a velvety smooth taste. Italian red wine

The color is a pale straw yellow with a green tinge. A refreshing, pleasant fruity scent reminiscent of flowers. Balanced, delicate, and dry on the palate, it's refreshing. White wine

Clear straw yellow with a green tinge. The aroma is concentrated, gradually giving way to a characteristic scent reminiscent of hay. Full-bodied and well-balanced with an elegant taste and light acidity. White wine

2022 New Sake Popular Orange Wine Fukagawa Winery Antioxidant-free White Wine

Golden color with a slight amber tinge. The first impression is of sweet aromas such as caramelized hazelnuts and sweet spices. The flavor gradually becomes clearer, creating a wonderful harmony with the pleasant tannins and acidity, leaving a full-bodied aftertaste. White wine

The color is a beautiful pale yellow with a green tinge. A flint-like mineral scent with aromas of lemongrass and green apple. It has a concentrated attack, a refreshing and lively acidity like lemon lime, and a flavor reminiscent of salt water, making it perfect. White wine

A wonderfully complex impression with aromas of apple and lemon peel, as well as notes of melon and stone fruit. Followed by aromas of toasted bread cheese, mustard seeds, pear, and white pepper. A rich and expansive wine with a slight toasted marshmallow flavor on the finish.

The color is a pale straw yellow with a green tinge. A refreshing, pleasant fruity scent reminiscent of flowers. Balanced, delicate, and dry on the palate, it's refreshing. White wine

The color is pale yellow. Fine and persistent bubbles. Aromas of toasted bread, nuts, white fruits, and slightly fresh herbs. It has a refreshing acidity reminiscent of citrus fruits and fresh fruits, and a pleasant texture. You can enjoy a wide range of dishes from aperitifs to desserts and cheese.

The sparring wine Charmat method, jointly developed by Suntory and Spain's Fresina, creates a pleasant mouthfeel with natural, fine bubbles. It has a rich fruity, slightly sweet taste and a refreshing aftertaste.

The sparring wine Charmat method, jointly developed by Suntory and Spain's Fresina, creates a pleasant mouthfeel with natural, fine bubbles. It has a slightly sweet taste with aromas like strawberry and raspberry.

A slightly sweet, slightly sparkling red wine with a deep flavor that has a refreshing sweetness and firm tannins.

The color is pale yellow. Fine and persistent bubbles. Aromas of toasted bread, nuts, white fruits, and slightly fresh herbs. It has a refreshing acidity reminiscent of citrus fruits and fresh fruits, and a pleasant texture. You can enjoy a wide range of dishes from aperitifs to desserts and cheese.

Alps Van Free Red Non-alcoholic Wine VinFree Alps Van Free White Non-alcoholic Wine VinFree

Veuve Clicquot Ponsardin was founded in 1772. This yellow label is a blend of grapes from 50 to 60 different fields, mainly Grand Cru and Premier Cru. This is an impressive bottle with a well-balanced acidity and fruit flavor, pleasant freshness and outstanding fruitiness.

Veuve Clicquot Ponsardin was founded in 1772. This White Label is a slightly sweet cuvée that goes well with desserts. It is made from a blend of grapes from around 50 different crus. It is a champagne with a gentle and mellow touch, characterized by a rich and full-bodied body due to the sweetness of ripe fruit and soft acidity.

Veuve Clicquot Ponsardin was founded in 1772. Rosé was released in the spring of 2004 based on the belief that we wanted to create a widely loved non-vintage rosé like Standard Cuvée and Yellow Label. A champagne with a rich taste that combines elegance and taste.

Dry and refreshing taste, aged for 8 years

It is colored by adding a small amount of red wine, giving it a lovely pink color. In order to remove the astringency of red wine, it needs to be aged longer than regular Dom Peri, making it a valuable product that takes time and effort.

This malt is made with the famous spring water of Yamazaki and slowly matured in wooden barrels over many seasons. The blender's craftsmanship creates an exquisitely balanced flavor. This drink has won numerous awards at international alcohol competitions and is loved by people all over the world.

This is a single malt whiskey made only from malt whiskey produced at the “Mori no Distillery” using natural water from the Southern Alps. Clear water, clear air, and a harsh climate brought about by the altitude. The flavor of Hakushu is infused with the very nature of the forest, which is full of vitality.

A bright, soft flavor. A beautifully balanced harmony unique to Japanese whisky.

Kakubin is a well-balanced blend of bourbon barrel whiskey from Yamazaki and Hakushu distilleries, and is characterized by a sweet aroma, thick body, and dry aftertaste. Its deliciousness is even more enhanced by making it into a highball.

It is peaty and smoky, with a very unique flavor.

It is characterized by its light and bright flavor, which is in contrast to the smoky unblended sake of Yoichi.

The official name is ``Malt & Grain World Blended Whiskey.'' It has an elegant honey-like sweetness and a fresh aroma of pear and citrus fruits.The taste, contrary to the aroma, is spicy and peaty when you take a bite. It has a mysterious taste that allows you to enjoy the aroma.

``Okinawa BLUE 8 Years Old'' is a new-age whiskey that takes advantage of Okinawa's awamori aged sake manufacturing technology, which is the origin of Japan's shochu culture. The quality of this liquor inherits the ``continuously maturing'' property of old awamori sake, and by storing and aging it in bourbon barrels, it perfectly combines the gorgeous sweet oak aroma with the mellow body feeling derived from rice. It has a unique taste as a whisky.

Okinawa whiskey with a new flavor that combines "delicacy" and "novelty" using blender technology

Scotland × Okinawa ~The second edition~ It is characterized by an aroma reminiscent of ripe fruits such as apricot and a rich taste with hints of vanilla and Chocolate.

Use of 13-year-old Awamori stored in oak barrels Blended overseas (Scotland) blended whiskey with spirits based on 13-year-old Awamori stored in oak barrels to create a powerful flavor of malt with a delicate, soft flavor derived from rice. Added sweetness.

Smooth and glossy mouthfeel, with a gorgeous fruity aroma. Heavy malt sweetness and richness, with a soft lingering aftertaste.

Blended malt that intentionally uses no grains

This whiskey is made from barley that has been carefully dried in a closed oven without using peat, and is produced through triple distillation, giving it a rich flavor and smooth taste. Irish whiskey “Jameson” is loved all over the world.

Bushmills standard product. A blend of triple-distilled malt whiskey and light grain whiskey. Made with 50% malt whiskey, it has a smooth mouthfeel and a taste like fresh fruit.

It uses over 80% malt whiskey that has been aged for up to 7 years in Oloroso sherry barrels and bourbon barrels, and is blended with grain whiskey produced in small quantities. It is characterized by the aroma of ripe fruit and a rich taste derived from aging in sherry barrels. [80% malt whiskey]

Manufactured by the McCormick Company, which was founded in Weston, Missouri in 856. Straight corn whiskey that uses corn for 88% of its ingredients. Although the bottle says it's 100% corn whisky, it uses 12% barley malt as an ``initiator'' for the initial fermentation, but the rest is all corn.

Old Overholt uses 59% rye, which is normally 51% for rye whisky, which gives it a more pronounced aroma and gives it an impressive dry flavor derived from rye. It is a typical whisky.

A synonym for Tennessee whiskey polished with charcoal mellowing.

Mash bill: 84% corn, 8% rye, 8% malted barley Founded in Cascade by George Dickel in 1870, after his death the family owned it, but production was temporarily discontinued due to Prohibition. Rebuilt in 1958 by master distiller Ralph Daps. Tennessee whiskey with a mellow and friendly taste. Light caramel and wood notes, with a strong vanilla finish.

Canadian whiskey pioneer

ALBERTA SPRINGS is a 10-year-aged Canadian rye whisky, made from high quality rye and water from Alberta and filtered through a proprietary charcoal filter to create a mild finish. It is a refreshing dish that you can enjoy with its rustic and mild flavor.

Jim Beam bourbon whiskey was born in Kentucky, USA. The recommended way to drink it is a highball!

The taste is a mixture of aroma reminiscent of herbal tea or black tea and freshness reminiscent of citrus fruits. The drink is very smooth, but it is a slightly dry bourbon.

It has a bourbon-like taste and a refreshing mouthfeel, but is characterized by a strong malt flavor. A standard type bourbon that can be thoroughly enjoyed.

A stylish bourbon with a sophisticated taste.

The original sake is aged for 6 years at Heaven Hill, but the main ingredient is wheat instead of rye. It has a heavy barrel aroma and a rich, thick taste that gives you a sense of roughness.

This bourbon is named after Elijah Craig, known as the "father of bourbon," and is characterized by the sweet taste of rich brown sugar.

Brown-Forman, one of the most prestigious distilleries in the United States, is located in the Louisville area. In order to protect their high quality, they were the first in the industry to sell their bourbon in sealed bottles, and are famous for having left a great mark in the history of bourbon. Even today, they stubbornly maintain their stance of "making high-quality bourbon whiskey," and their liquor is clearly made with the aim of being premium, using plenty of deeply aged raw liquor.

What sets Maker's Mark apart from other bourbons is the use of winter wheat instead of rye. A gentle mellow taste derived from winter wheat and a silky supple texture. The flavor is characterized by its plump sweetness and aroma, all of which are carefully handcrafted.

The secret lies in the special manufacturing process only for "46". Ten charred French cuisine oak boards called ``inner staves'' are submerged in the aged sake barrel, and the sake is aged for a few more months. The deeper width, sweet caramel aroma, complex, rich flavor, and long, smooth finish that this period brings create a particularly attractive taste.

Rich flavor and sweetness, with a smooth aftertaste. All for Maker's Mark's pursuit of a ``mellow taste'' that everyone can enjoy. The sweetness of wheat wafts through the bitter Chocolate like aroma that can only be obtained from a barrel, and the aftertaste is unexpectedly sweet and smooth. You can even feel the mellowness of the standard Maker's Mark. This is exactly the origin of Maker's Mark.

A truly flavorful bourbon whiskey made by distilling three times in a pot still. Aromas include honeyed baked apples, dark cherries, and bread. Smooth texture. Flavors include bread with dried cherries, orange zest, bitter chocolate, honey, and roasted chestnuts. Thick body and smooth down the throat. Aftertaste of creamy Chocolate and cocoa. This is a standard, extremely high-quality bottle.

A faint scent of white oak. Premium bourbon whiskey bottled only with straight bourbon whiskey that has been stored for over 8 years.

Unique single barrel bourbon whiskey

It is characterized by a slightly stronger body due to aging and an elegant sweetness that contradicts the wild name and label.

Tokyo Whiskey & Spirits Competition 2021 Gold Award 2022 Gold Award A premium bourbon that has been enjoyed by past U.S. presidents.

Four Roses' high-grade label, which carefully selects unprocessed sake with a unique aroma and is particular about aging for a slightly longer period of time.

Sweet floral notes of vanilla, cinnamon, and fine wood finish with a warm, buttery finish.

Burton Distilling Co. is a small but famous distillery located in Nelson County, the center of Kentucky bourbon production. The company's national brand is Very Old Burton. Kentucky Gentleman is a brand primarily aimed at the southern United States. Kentucky Gentleman, which is sold in the north, is a different blended bourbon. This is the same straight bourbon used in the South. It is characterized by its sweet aroma, crisp mouthfeel, and crisp aftertaste. Kentucky Gentleman is a little soft.

A rich and soft flavor with the sweetness of vanilla and honey unique to The Glenlivet.

Glenfiddich is the only single malt whiskey that uses exclusively wooden maturation tanks.

A luxurious product made only from unprocessed sake that has been aged for at least 12 years in carefully selected sherry barrels. Sweetness reminiscent of dried fruit derived from sherry barrels and a subtle spice. It features the gorgeous and luxurious taste that symbolizes The Macallan. This is a product that The Macallan recommends with confidence and pride. The Macallan 12 years old

Vatting in European oak sherry casks and American oak sherry casks that have been aged for at least 12 years. It retains the mellowness that characterizes Macallan, but has a smooth, sweet taste with a sophisticated and well-balanced taste. The Macallan Double Cask 12 Years

Double Cask Mature, a combination of unblended whiskey aged in sherry and bourbon barrels Characterized by fruity and toffee sweetness Aberlour 12 Years Old Double Cask Mature

The Balvenie Double Wood 12 Years Old A sweet, delicate aged aroma and deep richness that harmonizes the characteristics of two types of barrels.

"Original" with a refreshing citrus scent.Enchanting delicacy and complex flavor.Glenmorangie Original 10 Years Old

Uses empty barrels of dry Oloroso and extremely sweet Pedro Ximenez sherry. An introduction to highland malt with a good balance of fruitiness and bitterness. A popular highland malt that creates a balance unique to sherry barrel aging.

Royal Scotch loved by Queen Victoria. Medium body with delicate balance.

A sweet aroma of rich peat and smoke, an all-rounder and excellent after-dinner drink Highland Park 12 Year Old Viking Honor

An expressive Islay malt whisky, with a bold start, long and powerful finish, Talisker 10 Year Single Malt Scotch Whiskey

Single malt whiskey made using 100% first-fill bourbon barrel-aged whiskey carefully distilled using traditional methods.

Single malt made using traditional methods, layered delicate aromas, smooth texture and ginger lingering Auchentoshan 12 Year Old Single Malt Scotch Whiskey

A light and delicate single malt with a sweet and creamy mouthfeel with a hint of floral aroma.

Bright, rich sweetness, creamy nutty flavor

Longrow Campbelltown Single Malt Scotch Whiskey, a Campbelltown malt whiskey that expresses the individuality of Longrow by mixing various ages and cask types.

It has a smoky taste and a warm richness reminiscent of dark Chocolate. It is characterized by a long and delicate aftertaste. Truly the best balance Islay. This is a masterpiece representing Bowmore.

The unique and rich aroma and taste of peat, which can only be found in Islay, has been a purveyor to the Prince of Wales for 10 years.

A pale brown that shines golden when held up to the light. The aroma has a strong smoky flavor, with a spicy scent and a strong salty scent. It is a unique single malt that is light and dry, but with strong peat and iodine aromas, just like Islay malt.

The color is light amber. It has a pleasant iodine aroma, but is intensely smoky. The taste is sweet, but really stimulating. The exciting flavor continues on the finish.

Soft without any unevenness. Clean, fresh, and lively. Aromas of barley sugar and a hint of mint, followed by floral notes. Ripe green fruit, brown sugar, and malt sweetness combine to create an unforgettable finish. Brooklady The Classic Laddy

Lagavulin 16 Year Old is a particularly unique Islay malt with a strong personality. Heavy and intense peat scent. The body is heavy and smoky, but it has a creamy and elegant sweetness, and once you drink it, you'll never forget it. A masterpiece that perfectly harmonizes the sweetness of the sherry barrel with the saltiness of Islay. Among Islay malts, Lagavulin in particular has a very clear division between those who say they will never drink it again and those who think the taste is exceptional and unforgettable. Its powerful and elegant taste is not recommended for beginners to malt, but it is said that if you keep drinking malt whisky, you will definitely come across Lagavulin.

Lagavulin 16 Year Old is a particularly unique Islay malt with a strong personality. Heavy and intense peat scent. The body is heavy and smoky, but it has a creamy and elegant sweetness, and once you drink it, you'll never forget it. A masterpiece that perfectly harmonizes the sweetness of the sherry barrel with the saltiness of Islay. Among Islay malts, Lagavulin in particular has a very clear division between those who say they will never drink it again and those who think the taste is exceptional and unforgettable. Its powerful and elegant taste is not recommended for beginners to malt, but it is said that if you keep drinking malt whisky, you will definitely come across Lagavulin.

Old Par 12 Year Old is a little different from Chivas Regal and Glenfiddich, and the taste is more weighty and elegant than gorgeous.

Since its blend in the 1930s, Ballantine's 17 Year Old, which has enjoyed an unshakable position, condenses the scent of Scotland. A deep, elegant aroma and a delicate, complex taste created by long-term aged sake aged over 17 years. In order to achieve deep harmony, we needed around 40 different single malts. Moreover, 17 years of age was the best for producing a sake that was sufficiently mellow and rich, yet still strong and fresh. In 1937, the ultimate Scotch was born at the hands of Palantine's famous blender. Since then, the formula has remained unchanged, and this bottle has been hailed as ``The Scotch'', a unique masterpiece that is coveted by those who know Scotch.

Porfidio Tequila Super Jalisco Anejo Porfidio Tequila Super Jalisco Anejo is an unblended single barrel premium agave spirit. Made by pot distillation 3 times and aging in new barrels for 7 years, the delicate and mellow taste without any unpleasant taste attracts many fans, and it is even known that Robert De Niro is a favorite drinker. The eye-catching bottle design is also attractive, with the completely hand-blown cactus work created by craftsmen one by one.

This cocktail originated from a phrase shouted by Tom Cruise in the movie "Cocktail." It is also famous for its cocktails, which have different bases depending on the shop. Delivered frozen style, regular Sex on the Beach is also available.

Flat rate: 500 yen; 200 yen for 3rd grade elementary school students and younger