Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Dining Bar ONE
(Dining Bar ONE)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Tuesday
Enjoying Saturday with a helper chef ♬
Italian Cuisine hideaway dining♬
On this day, there was the influence of a typhoon from the south on the developing seasonal rain front, and there were concerns that a linear precipitation band would form, even though it was a Friday night. I was instructed to eat dinner alone on weekends, so I decided to try a small Italian Cuisine I found in an alley in Iwatsuki. [According to the forecast, the rain is getting heavier.] There doesn't seem to be a parking lot at the store in the alley. Park your car at the coin parking lot on the main street. It was a night like this, so the space was empty... Italian Cuisine restaurant, which seemed to have a nice atmosphere, seemed to have a slow number of customers. I thought to myself as I hurried to the store. When I opened the door and said ``Good evening,'' there were no customers. The owner is coming out from the back. When I asked, ``I'm eating alone,'' she said, ``Oh, that's great. I thought no one would come today...'' He invited me to a seat of my choice, and made me sit at the edge of the counter. I received it. Looking at the menu, it seemed like a la carte would be fun, but there was a display with a total of 5 courses (3,500 yen including tax). If I were to eat regular bocce meals, it would be way over my budget, but since it was my first time visiting this restaurant and at this hour, I might actually be the only customer with my mouth open. . . ``I'd like a course, please.'' The appetizer platter arrives first. It was opened this winter with the thoughts of ``I'm sorry I didn't drink'' and ``I wanted to open a restaurant in Iwatsuki where you can eat a good meal.'' I hope more customers will come here just for the food. The owner says with a smile that he actually has experience as a bartender. Next was a salad, the chicken and salsa sauce salad was delicious and filling, and the third dish was the Paté de Campagne, which also had a nice meaty feel. I wonder if the pickles that come with it are also homemade?The taste of vinegar is mellow. At this point, the owner asks, ``I'm going to have pasta, but what do you want?'' Apparently, if you tell them your preferences, they'll cook the pasta to suit your taste. ``I think I'll order something with a tomato base.'' The owner thought about it for a while, ``Could you spare 15 minutes?'' Of course, that's OK, but... ``Today, we might not have any customers, so I'll put smoked bacon on top.'' Since it will be finished soon, how about some Amatriciana made with lots of freshly made bacon?'' This is a two-pronged reply. requested. While I was waiting, the owner showed me some freshly smoked bacon. ``I'm going to finish the pasta'' with a smile on my face.Amatriciana like this is sure to be delicious. Freshly made bacon is delicious. This is a specialty for a day like this!!! Finally, the course comes to an end with homemade pudding...But there's also a surprise here! Instead of caramel, mitarashi was prepared. . I was so happy that this was delicious and enjoyed the meal.
Restaurant information
Details
| Restaurant name |
Dining Bar ONE（Dining Bar ONE）
|
|---|---|
| Categories | Dining bar、Pasta、Bar |
| Phone number (for reservation and inquiry) |
048-796-8783 |
| Reservation Availability |
Reservations available
電話予約可能 |
| Address |
埼玉県さいたま市岩槻区本町4-1-5 |
| Transportation |
350m from the east exit of Iwatsuki Station on the Tobu Noda Line, about 5 minutes 342 meters from Iwatsuki. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
ディナータイム時は前菜(500円)いただきます。 |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available |
| Parking lot |
OK Affiliated coin parking Mitsui Repark Iwatsuki Honmachi 4-chome (4-2-8 Honmachi, Iwatsuki-ku) 1-hour free lunch ticket 2-hour free dinner ticket |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Kids chairs available, Strollers allowed to enter the store, Kids plates available, 2 hours available reserved for 10 people, Girls' night out plan, Welcome and farewell party plan, Student discount plan |
| The opening day |
2023.3.1 |
| PR for restaurants |
Creative Italian Cuisine Restaurants focused on seasonal ingredients
We focus on seasonal, local, fresh, and homemade ingredients, and you can enjoy our original sauces and recipes without additives or chemical seasonings. We are also introducing new cooking methods. F |
Saturday night when I returned from Ishioka. My daughter said, ``I'll go to Iwatsuki and turn it over.'' ``What are you talking about? ``Isn't that what you say when you go there for the first time?'' ``Dad says it all the time.'' Come to think of it, you might say it often. ❲I still remember...I'm sure you're very dedicated, and yes, the master also invited me because a talented chef he knows will be helping out on Saturday! Good! Uraakeesuka? .....❳ So, I passed Kasukabe and headed to Iwatsuki. I was just trying to keep the cost per meal under 3,000 yen, but it turned out to be 3,500 x 2... Well, that's okay, starting tomorrow. . . My daughter looks happy as she immediately makes an online reservation. I parked my car at a nearby coin parking lot and entered the store.Since there were only two of us today, there was a reservation proof on the table. When I looked at the menu, I saw that the dinner course was 4,800 yen including tax❲Wow, the price has gone up...❳ Well, I thought it couldn't be helped, but it seems like my daughter was planning on ordering a la carte. I ordered an assortment of three appetizers and a mojito soda instead of a charge. ❲Oi oi, that's alcohol, isn't it?❳ I can't convey the voice in my heart. While sharing this rare Steak Genovese, let's also share the penne gorgonzola. And then I took the second cup of Cinderella Ramnyamnya....I drank it looking delicious. The final dish was sautéed island pork with stard cream sauce, which was served on two plates from the beginning. If you consider that appearance is an important element of a dish, it will be much more delicious than if it were shared by an amateur. It was a very nice service. Now that we had finished our meal, we had some more dessert, panna cotta and affogato. Every item is delicious and the skilled chef is sure to make it a pleasure. The only drawback is that he doesn't come every day, but only about twice a month on Saturdays. I guess the price of the course will go up as more effort is put into the cooking. Still, I was satisfied with my meal.