Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Dining Bar ONE(Dining Bar ONE)
|
---|---|
Categories | Dining bar、Pasta、Bar |
Phone number (for reservation and inquiry) |
048-796-8783 |
Reservation Availability |
Reservations available
電話予約可能 |
Address |
埼玉県さいたま市岩槻区本町4-1-5 |
Transportation |
350m from the east exit of Iwatsuki Station on the Tobu Noda Line, about 5 minutes 342 meters from Iwatsuki. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
ディナータイム時は前菜(500円)いただきます。 |
Number of seats |
16 Seats |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available |
Parking lot |
OK Affiliated coin parking Mitsui Repark Iwatsuki Honmachi 4-chome (4-2-8 Honmachi, Iwatsuki-ku) 1-hour free lunch ticket 2-hour free dinner ticket |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Kids chairs available, Strollers allowed to enter the store, Kids plates available, 2 hours available reserved for 10 people, Girls' night out plan, Welcome and farewell party plan, Student discount plan |
The opening day |
2023.3.1 |
PR for restaurants |
Creative Italian Cuisine Restaurants focused on seasonal ingredients
We focus on seasonal, local, fresh, and homemade ingredients, and you can enjoy our original sauces and recipes without additives or chemical seasonings. We are also introducing new cooking methods. F |
My reviewer caught my attention, so I immediately made a reservation and went for a drink.I looked at the menu and ordered ``Budweiser'' (800 yen) and ``Dinner course'' (3,500 yen).First, I ordered Bud and an appetizer. The soup with truffles on the left was warm and had a great truffle aroma.The mascarepone in the center was so rich that it made me want beer.The tuna (mayo?) was also spiced and made me want to drink beer.Next. It's a lot of crunchy salad.The onion fries have a good texture, and the dressing and spices make the beer delicious as well.The main dish is Okinawa Agu roast pork.It's a beautiful pink color and you can tell it's cooked at a low temperature.In the onion sauce. It has an original taste with added spices. It also had the flavor of pork. I finished my Bud halfway through so I added a Corona. The Amatriciana has a slightly sweet tomato sauce and the bacon enhances the taste. The pasta is good. I thought it was cooked just the way it was cooked.The addition was a purple potato with sweet potato skin.The last dish was affogato, which was made by pouring coffee onto Ice cream first, I added just a little bit of coffee and enjoyed it the way it was supposed to be, but I got drunk. was spinning, so I put them all together and it ended up looking like a Viennese coffee (lol).The owner is from Okinawa (currently living in Okinawa), so we also talked about Okinawa.Thank you for the meal No.2,331