Seafood (Child-Friendly) in Saitama

[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.

[2 minutes walk from JR Saitama-Shintoshin Station] ★NEW OPEN on Thursday, October 12★

A calm Japanese atmosphere creates relaxation

A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties

A calm Japanese atmosphere creates relaxation

We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.

A calm Japanese atmosphere creates relaxation

[1 minute from Omiya Station] Ryuka for girls' night out in a stylish space with authentic Okinawan Cuisine ♪

We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.

A calm Japanese atmosphere creates relaxation

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

A calm Japanese atmosphere creates relaxation

[1 minute walk from JR Omiya Station East Exit] ◆All-you-can-eat sushi of over 80 types starting from 3,619 yen (tax included)

5 minutes from Yono Station◆We are proud of our fresh fish and sake delivered directly from Toyosu Market! A homely Seafood Izakaya (Japanese-style bar) that welcomes solo guests.

A must-see for those who want to enjoy carefully selected dishes in a completely private room! Great for special occasions, year-end parties, etc.!

1 minute walk from the west exit of Kita-Urawa Station ◆In a high-quality space, enjoy Sushi made with artisanal skills and special dishes selection seasonal ingredients in an omakase course.