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[Tokyo Hiroo Kaiseki Restaurant] A fusion of Edomae Sushi and meat kaiseki
[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 5,980 yen
[Directly connected to Saitama-Shintoshin Station] Savor the season at an affordable price with a single piece of fresh fish delivered directly from Tsukiji and the skills of a Sushi chef ≪Private room available≫
[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website
[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.
[1 minute walk from Omiya Station] A famous local restaurant known only to those in the know. We deliver the best seasonal Sushi and Seafood dishes.
Urawa Innovative Restaurants Salt “SALT”
Carefully selected ingredients and carefully selected alcoholic beverages can be used in a variety of situations, from everyday use to entertainment!
[3 minutes walk from the east exit of Omiya Station] Monthly selection course where you can enjoy colorful seasonal ingredients little by little
3 minutes from the west exit of Urawa Station ◆Menu changes monthly. Please feel free to enjoy our handmade kaiseki cuisine.
◇5 minutes walk from Urawa Station◇Fresh fish delivered directly from the farm at reasonable prices◎Local sake from Akita, the kingdom of delicious sake◇Invoice registered store◇