Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rakucchina del chiero
(ラ・クッチーナ・ デル・ チエロ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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Restaurant information
Details
| Restaurant name |
Rakucchina del chiero
|
|---|---|
| Categories | Italian、Wine bar |
| Phone number (for reservation and inquiry) |
048-225-0141 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県川口市本町3-4-3 ソフィアブラン201B 2F |
| Transportation |
川口駅より徒歩7分 488 meters from Kawaguchi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料、チャージ料なし |
Seats/facilities
| Number of seats |
35 Seats （ 個室含む） |
|---|---|
| Private dining rooms |
OK For 8 people 約12名様までご利用できます。(半個室） |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 近隣にコインパーキングあり |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2012.1.20 |
| Remarks |
ワクチン・検査パッケージ登録店 |
| PR for restaurants |
旬の素材を生かした多彩なメニュー。料理とワインの素敵なマリアージュをお楽しみください。
シェフ自信作【和牛ばら肉の赤ワイン煮こみ】＊幻のシチュー専門店『牡丹亭』で6年間修業し、その味をお客様に食べていただきたい！！という思いで35年経った現在も作り続けているメニューです。お肉は黒毛和牛のばら肉、ソースは厳選したワインと香味野菜を使用し、10日かけて仕上げています！コース料理のメインとしてもお選びいただけます♪
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