Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
[Exquisite charcoal-grilled] Signature menu "Charcoal-grilled free-range chicken"
Service
We have courses perfect for any occasion, whether it be a large or small party.
Chef
Tsukada Farm’s pride in controlling charcoal and flame
Others
Connecting with producers, empathizing with them, and creating a menu
お気軽塚田コース 全8品 3,500円8dishes
人気鍋・炊餃子をメインとした全8品のコースです。当日OK、塚田農場入門ぴったりのお気軽にお楽しみいただける飲み放題込みプランです!2時間飲み放題付き
得々塚田コース全9品4,000円9dishes
人気鍋・炊餃子をメインとした全9品のコースです。熱々の「地鶏炭火焼」、国産若鶏使用「チキン南蛮」など、人気メニューが勢ぞろい!2時間飲み放題付き
【地鶏を味わうプラン】塚田の水炊き堪能コース 全10品 4,500円10dishes
水炊きをメインとした全10品のコースです。熱々の「地鶏炭火焼」、国産若鶏使用「チキン南蛮」など、人気メニューをお楽しみいただけます!2時間飲み放題付き
I've had drinks at the Akabane branch before, but it was at a drinking party with a large ...Find out more
2024/02 Visitation
2times
I wanted to go to Tsukada Farm with my family for the first time in a while and I made a r...Find out more
2022/09 Visitation
1times
年末に忘年会で利用しました。コースでついてた料理がおいしくて、追加でおかわりしちゃいました。スタッフさんはお若いのによく気づく方ばかりで、僕の会社で働いてもらいたいくらい好感が持て...Find out more
2023/12 Visitation
1times
Restaurant name |
Miyazakiken Nichinanshi Tsukada Noujou
|
---|---|
Categories | Izakaya (Tavern)、Fowl、meat dishes |
Phone number (for reservation and inquiry) |
050-5600-2498 |
Reservation Availability |
Reservations available |
Address |
埼玉県川口市栄町3-2-26 ライオンズマンション川口・スガハラビル 2F |
Transportation |
①3 minutes walk from JR East Kawaguchi Station East Exit 214 meters from Kawaguchi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401152646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代:480円(税込) |
Number of seats |
94 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2014.10.4 |
Phone Number |
048-240-3838 |
Remarks |
Tsukada Farm Official TikTok https://www.tiktok.com/@tsukadaofficial |
Based on the mission of ``pursuing the ideal form of food,'' Tsukada Farm has a unique ``6th industrialization'' business model that is ``directly connected to production and sales'' and handles everything from food production to distribution and sales. We are expanding. By directly collaborating and building business relationships with producers and local governments across the country, we will provide safer and more reliable food to the world, work to revitalize local communities, and support producers, sellers, and producers in the food industry. We aim to achieve ALL-WIN for consumers.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
[3 minutes walk from Kawaguchi Station East Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
At Tsukada Farm, we mainly provide our customers with carefully selected ingredients that are clearly made by the producers, such as free-range chickens raised with care at poultry farms in Miyazaki a
...nd Kagoshima prefectures, and seasonal vegetables delivered from contracted farmers. I am.