Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
Close
1 - 20 of 126
A restaurant where you can eat anything you want
Whatever you eat, it's delicious. Of course, all Seafood dishes are recommended. The homemade Satsum...
No.1 Seafood at a bar in Nishikawaguchi!
After visiting with a friend just a few days ago, I fell in love with it and started going there. It...
Non-standard service review
This review is based on experiences from tasting events, pre-openings, and receptions, which differ from regular services.
[Bliss] Chilled Bafun Uni Chazuke
I went crazy and asked my boss to make a ``special!''. The ``chazuke made with sea bream sashimi'' w...
Restaurant name |
Uogashi no Tatsujin
|
---|---|
Categories | Seafood, Izakaya (Tavern), Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5594-1366 |
Reservation availability |
Reservations available |
Address |
埼玉県川口市西川口1-2-7 2F |
Transportation |
1 minute walk from Nishikawaguchi Station 61 meters from Nishi Kawaguchi. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
32 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Set menu |
All you can drink |
---|---|
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
Food |
Particular about fish |
Occasion |
|
---|---|
Phone number |
048-252-5552 |
Red Sea Cucumber, Raw Oyster, Raw Sea Urchins, and Prawns Busy and Free Nishikawaguchi is a ``master...