Menu : Unagi Hikoboshi

The Kanto-yaki eel is slowly steamed for 30 minutes and then grilled with a secret sauce, making it plump and tender. It melts on your tongue. Each comes with soup and pickles. You can also make it into a lunch Bento (boxed lunch) as a souvenir.・Matsu (Special Unaju) 5,730 yen (6,300 yen including tax) ・Bamboo (Special Una-ju) 3,860 yen (4,250 yen including tax) ・Plum (Una-ju) 2,860 yen (3,150 yen including tax) ・Eel bowl 1,950 yen (2,150 yen including tax) ・Liver Suction (change) 200 yen (220 yen including tax) *Comes with ``Matsu'' liver soup *Large serving of various rice + 180 yen (200 yen including tax) Single item 300 yen (330 yen)

・Normal (single sheet) 1,890 yen (2,080 yen including tax) ・Top (2 sheets) 3,750 yen (4,130 yen including tax)

・Normal (single sheet) 1,890 yen (2,080 yen including tax) ・Top (2 sheets) 3,750 yen (4,130 yen including tax)

・Special hitsumabushi (with soup and pickles) 4,360 yen (4,800 yen including tax) The first cup is served as is, the second with condiments, and the third with Ochazuke（boiled rice with tea）. Enjoy the crispy skin and crunchy texture of Kansai-yaki.・Hitsumabushi (with soup and pickles) 2,270 yen (2,500 yen including tax) ・Liver soup (changed) 200 yen (220 yen including tax) *Large serving of various hitsumabushi rice + 180 yen (200 yen including tax)

・Grilled liver 430 yen (480 yen including tax) This is our most popular Grilled skewer. It goes well with alcohol.・Kurikara (salt or sauce) 490 yen (540 yen including tax) A piece of eel meat. Please enjoy with salt or sauce.・Tanzaku (salt or sauce) 490 yen (540 yen including tax) Eel strip. It's fatty and full of flavor. - Fillet roll 390 yen (430 yen including tax) Crispy on the outside and fluffy on the inside. This is a dish packed with eel collagen.・Kabutoyaki 390 yen (430 yen including tax) Our proud dish. It is softened in a pressure cooker and then grilled until fragrant. - Belly eel meat 390 yen (430 yen including tax) The fluffy eel meat around the ribs and the crunchy bones have an exquisite texture.

・Five types of platter 1,790 yen (1,970 yen including tax) ・Three types of platter 1,080 yen (1,190 yen including tax) The chef will selection to you.

・Liver wasabi (limited quantity) 980 yen (1080 yen including tax) ・Eel tsukudani 980 yen (1080 yen including tax) ・Umaki (broth rolled egg with eel) 1390 yen (1530 yen including tax) ・Dashi rolled egg 750 yen Yen (830 yen including tax) ・Uzaku 980 yen (1080 yen including tax) ・Vegetable salad 750 yen (830 yen including tax)

・Hiyayakko ・Edamame ・Plum crystal ・Bone rice Senbei (rice crackers) ・Chilled tomato ・Myoga cucumber dressing ・Smoked duck ・Soaked ・Itawasa ・Oshin incense set ・Matsumae herring roe ・Salted squid

・Domestic eel rice bowl Bento (boxed lunch) 1950 yen (2150 yen) ・Domestic eel heavy Bento (boxed lunch) 2860 yen (3150 yen) ・Domestic special eel heavy Bento (boxed lunch) 3860 yen (4250 yen) ・Domestic special eel heavy Bento (boxed lunch) 5730 yen (6300 yen including tax)