Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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*I posted it as a draft, so it was only halfway done m(_ _)m Koen Honfuuna A Shanghainese restaurant...
西川口のイトーヨーカドー近く。ランチに五目あんかけ焼きそばが食べたくて訪問。上海焼きそばしかなくて已むなくランチで頼んだ。言葉をハッキリ言わない店主が一人で切り盛り。メニューにはご飯と小籠包が付くとあ...
Restaurant name |
Tsuneen Honhousai
|
---|---|
Categories | Chinese、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
048-229-3884 |
Reservation Availability |
Reservations available |
Address |
埼玉県川口市西川口3-30-12 |
Transportation |
5 minutes from the west exit of Nishikawaguchi Station 336 meters from Nishi Kawaguchi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
35 Seats |
---|---|
Private dining rooms |
OK For 6 people、For 8 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Wide seat,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2020.10.1 |
Remarks |
PayPay possible |
PR for restaurants |
[5 minutes from the west exit of Nishi-Kawaguchi Station] Authentic Shanghainese cuisine prepared by a local chef ◎ Watch movies or play games in a soundproof private room ♪
The chef, who has been a chef for about 40 years, was born in Shanghai and honed his skills at a famous Restaurants in Shanghai, and has worked at popular Chinese restaurants overseas and in Japan.The |
Hello. I'm Tanuzou, a mid-level food logger who works behind the scenes in the southeastern part of ...