Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kushiyaki Raboshi(Kushiyaki Raboshi)
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Categories | Japanese Cuisine、Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
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Reservation Availability |
Reservations available
喫煙店舗の為20歳未満の方は、保護者同伴でもお断りさせて頂いております。 |
Address |
埼玉県川口市東川口2-1-34 |
Transportation |
1 minute walk from Higashi-Kawaguchi Station 106 meters from Higashi Kawaguchi. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted |
Number of seats |
35 Seats ( 9 seats at the counter, 3 tables for 4 people, 2 raised tables for 4 people, 1 raised table for 6 people) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Sofa seats,Tatami seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
As this is a smoking restaurant, we do not allow children or minors to enter the store. We apologize for any inconvenience this may cause. |
Dress code |
casual |
The opening day |
2022.4.1 |
PR for restaurants |
[1 minute walk from Higashi-Kawaguchi/Smoking] The owner's special charcoal-grilled eel skewers start from 240 yen!
We offer over 40 kinds of Grilled skewer, including the owner's special eel skewers, as well as chicken, other varieties, and beef! All are carefully grilled over charcoal for a fragrant and juicy fin |
「げん」がリニューアルと言うことらしかった。
でも、前の方が串焼きのクオリティは良かった。
全体的にコスパも落ちた。