Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I made a reservation at 6pm on a holiday. It's generally difficult to get a seat without a...Find out more
2023/07 Visitation
1times
Actually...I visited here a few times about five years ago and three years ago before COVI...Find out more
2022/08 Visitation
1times
こんな所にこんなうまい店が…! まん延防止のせいか、店内はガラガラ。(ゆっくり飲めてよかったですけどね!) 焼き鳥も色々あり、とても美味しかったです! ただ空いていたにも...Find out more
2022/02 Visitation
1times
Restaurant name |
Hirai
|
---|---|
Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
048-458-0580 |
Reservation Availability |
Reservations available |
Address |
埼玉県川口市芝5-1-17 |
Transportation |
5 minutes walk from the East Exit of Warabi Station on the JR Keihin Tohoku Line 233 meters from Warabi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
☆3 minutes walk from Warabi Station☆ A popular restaurant that uses local chicken brands from all over Japan!! All hot dishes are homemade!!
This restaurant is particular about using different cuts of chicken from Gunma Prefecture, Hinai Jidori Chicken from Akita Prefecture, and Tosa Jiro Chicken from Kochi Prefecture. They butcher and ske
...wer the chicken themselves! They sprinkle salt from Suruga Bay and slowly grill the chicken over binchotan charcoal from Kishu, always striving for the simplest, plump, juicy, and best taste.