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ケジャン(by ゅみみ(*´༥` *))
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カルビ これで並とは上なら何が来る? ...(by じゃじゃ馬ならし)
備長炭でカルビ焼き~(by じゃじゃ馬ならし)
上ミノ (by じゃじゃ馬ならし)
コリコリ 上ミノ焼き(by じゃじゃ馬ならし)
ホルモン焼き 肉旨い店は内臓食わないと(...(by じゃじゃ馬ならし)
和牛さがり焼き かなり貴重な部位(by じゃじゃ馬ならし)
和牛さがり焼き焼き~(by じゃじゃ馬ならし)
レバー(塩ダレ)(by じゃじゃ馬ならし)
テグタンクッパ サラッと上品な感じな仕上げ(by じゃじゃ馬ならし)
亀楽盛り これ一枚と白飯で充分幸せ(^∇^)(by じゃじゃ馬ならし)
塩ハラミ さっと炙るだけで十分な並って・・...(by じゃじゃ馬ならし)
まるちょう レバー 上タン塩で始まりました...(by じゃじゃ馬ならし)
定番のロース カルビを塩で(by じゃじゃ馬ならし)
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Restaurant name |
Kiraku
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
048-297-1348 |
Reservation Availability |
Reservations available |
Address |
埼玉県川口市安行北谷681-3 |
Transportation |
2,181 meters from Dokkyodaigakumae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted |
Private dining rooms |
not allowed |
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Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 道を挟んだ反対側に5台くらい |
Space/facilities |
Tatami seats |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |